General Cooking ( For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 11-01-2013, 01:21 PM posted to
external usenet poster
Join Date: Feb 2008
Posts: 36,804
Default Closed for the Season Part Deux

Some time back I wondered about the "closed for the season" sign in
front of The Foolish Frog.

Some folks speculated perhaps the owners made enough money they could
shut down and take a vacation. Sounded reasonable.

But the scuttlebutt at the Chamber of Commerce meeting is they sold the
restaurant to a chef from Royal Pines Country Club. Word is it's
"probably" going to reopen in the spring.

I find this odd because by all accounts they went to great lengths to
disassemble an old barn in NC and transport the lumber down here to use
to build the restaurant at that location. That couldn't have been
cheap. Perhaps that expense was part of the problem. It was only open
for a couple of years and they didn't "close for the season" until last

We'll see if it opens in the spring. I actually did want to eat there
at least once. It's pricy but if they do a good job on something I'm
not interested in cooking at home that's okay. The parking is a little
iffy which might also have contributed to the patronage (or lack thereof).


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Reuseable K Cups, Part Deux Steve Freides[_2_] General Cooking 0 05-06-2014 03:45 PM
Christy's Cats, part deux TFM®[_2_] General Cooking 224 28-04-2009 11:29 PM
Croissants Part Deux Julia Altshuler General Cooking 11 07-07-2008 12:55 AM
It's in the pit, part deux. Dave T. Barbecue 31 04-11-2007 10:37 PM
Tough pot roast: Part Deux Mitch General Cooking 17 15-01-2007 08:05 PM

All times are GMT +1. The time now is 06:06 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017