Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I want a mandoline that will slice very thin, but will also slice 1/2 inches or larger. I like to grill vegetables and like thicker slices for this. It is alot easier if all slices are the same thickness. Any help is greatly appreciated!!
|
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
OT - 26.5 Inches Here | General Cooking | |||
OK, what about mandolines? | Cooking Equipment | |||
OK, what about mandolines? | General Cooking | |||
mandolines | Cooking Equipment | |||
Mandolines / MIU | General Cooking |