What mandolines slice 1/2 inches or larger?
On Sep 6, 8:50*am, wrote:
> I have the 4 star Henckels, and use them all the time. *I just want to be more precise in thickness. *When grilling it does make a difference. Thanks!!
If you're slicing 1/4 inch or larger you should be able to learn to
use a knife. At that thickness small errors will not effect
grilling. A knife is also very easy (and safe) to clean.
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