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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Julie Bove" > wrote in message ... > Dave Smith wrote: >> On 20/08/2012 6:35 PM, Chemo wrote: >> >>>> My corner bakery makes a variety on interesting breads. They do not >>>> make regular white bread or whole wheat. They have a variety of >>>> whole grain breads with olives, leek, potato etc. I confess that I >>>> don't buy their breads. I don't eat much bread, so it would be a >>>> waste of good (and expensive) bread for me, but I do occasionally >>>> have lunch there and their sandwiches are made with their bread, >>>> and they are incredible. >>> >>> Seems as if you buy a sandwich...you're buying their bread..... >>> >> >> >> Yes. I am buying a sandwich, and there are two pieces of bead in the >> sandwich. The bread is wonderful. I do not buy loaves of it because it >> would be a waste, especially at $5-6 per loaf. >> >> >> We have another good bakery in town where I get whole wheat and while >> grain breads. I have been encouraging my brother to buy his bread >> there but he says it is too expensive. It is about twice as much as >> he pays for bread from the local supermarket bakery. The real bakery >> bread loaves are bigger and weigh about twice as much, and they are >> so much better. > > We found some excellent whole wheat bread that sells for about $3.50 at > Costco. It's over $5.00 elsewhere. The loaves are smaller than a cheap > bread loaf but it is fine for us when there are just two of us in the > house. We don't always finish the loaf so I freeze the extra and make > stuffing with it about once a month. But now that my husband is home we > go through two loaves in a week, easily. He is a big sandwich eater. > Daughter and I are not. Homemade stuffing sounds delicious. W. Pooh (AKA Winnie P.) |
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