Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
You remember that bread I love from Whole Foods, I got a
coupon in the mail today from Acme ... looks to me that Pepperidge Farm has come out with a similar product. Being as the coupon is for $4 off 1 package of 2 loaves, I figure that's about how much it's going to cost. I'm going to try it, I'll report back if it's comparable. nancy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Nancy Young, after taking an infinite amount of time, finally, on 15 Aug
2006, typed out: > You remember that bread I love from Whole Foods, I got a > coupon in the mail today from Acme ... looks to me that > Pepperidge Farm has come out with a similar product. > > Being as the coupon is for $4 off 1 package of 2 loaves, I > figure that's about how much it's going to cost. I'm going to > try it, I'll report back if it's comparable. > > nancy nancy, That's good news, hopefully! Thanks, Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Nancy Young, after taking an infinite amount of time, finally, on 15 Aug
2006, typed out: > You remember that bread I love from Whole Foods, I got a > coupon in the mail today from Acme ... looks to me that > Pepperidge Farm has come out with a similar product. > > Being as the coupon is for $4 off 1 package of 2 loaves, I > figure that's about how much it's going to cost. I'm going to > try it, I'll report back if it's comparable. > > nancy nancy, I found the Pepperidge Farm artisan bread you mentioned at the ACME. They only had the French bagette mini loaves and whole wheat dinner rolls. I bought a bag of the French bagette mini loaves. Haven't tried it yet. I've been too busy musgovian dining the last couple of days. Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
"Andy" <q> wrote > Nancy Young, after taking an infinite amount of time, finally, on 15 Aug > 2006, typed out: >> Being as the coupon is for $4 off 1 package of 2 loaves, I >> figure that's about how much it's going to cost. I'm going to >> try it, I'll report back if it's comparable. > I found the Pepperidge Farm artisan bread you mentioned at the ACME. They > only had the French bagette mini loaves and whole wheat dinner rolls. I > bought a bag of the French bagette mini loaves. Oh! That's what I got, too. I hope you had the coupon. I haven't made it yet, it's pleasant out but I'm not sure I want to fire up the oven. I hope it's good, cause it sure is pricey. nancy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Okay... what, exactly are the fine people at Pepperidge Farm selling as
"artisan bread"? To me, an artisan bread is the sort of bread that requires multiple risings over at least two days, has no preservatives, and generally doesn't keep long enough to ship out in fancy sealed wrappers. mike http://smsfr.blogspot.com "Some get high on airplane glue... detergents... fancy gimmicks. My satori is this: Zen in the art of buttering bread!" |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
ke8yy, after taking an infinite amount of time, finally, on 17 Aug 2006,
typed out: > Okay... what, exactly are the fine people at Pepperidge Farm selling as > "artisan bread"? > > To me, an artisan bread is the sort of bread that requires multiple > risings over at least two days, has no preservatives, and generally > doesn't keep long enough to ship out in fancy sealed wrappers. > > mike > http://smsfr.blogspot.com mike, I haven't a clue! Nancy Young shared a brand of frozen loaves of "artisan" bread that she enjoyed from Whole Foods, so I got curious but I couldn't find it at my Whole Foods. To make a long story short, it's become a friendly private joke of a sort between us. I don't know artisan from wonder. I just took Nancy's word for it. She shared with the group and I accepted her word. All the best, Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Nancy Young, after taking an infinite amount of time, finally, on 17 Aug
2006, typed out: > > "Andy" <q> wrote > >> Nancy Young, after taking an infinite amount of time, finally, on 15 >> Aug 2006, typed out: > >>> Being as the coupon is for $4 off 1 package of 2 loaves, I >>> figure that's about how much it's going to cost. I'm going to >>> try it, I'll report back if it's comparable. > >> I found the Pepperidge Farm artisan bread you mentioned at the ACME. >> They only had the French bagette mini loaves and whole wheat dinner >> rolls. I bought a bag of the French bagette mini loaves. > > Oh! That's what I got, too. I hope you had the coupon. I haven't > made it yet, it's pleasant out but I'm not sure I want to fire up the > oven. > > I hope it's good, cause it sure is pricey. > > nancy nancy, I didn't have the coupon but I did get a freebie roll of paper towels checkout coupon though. Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Nancy Young, after taking an infinite amount of time, finally, on 17 Aug
2006, typed out: > > "Andy" <q> wrote > >> Nancy Young, after taking an infinite amount of time, finally, on 15 >> Aug 2006, typed out: > >>> Being as the coupon is for $4 off 1 package of 2 loaves, I >>> figure that's about how much it's going to cost. I'm going to >>> try it, I'll report back if it's comparable. > >> I found the Pepperidge Farm artisan bread you mentioned at the ACME. >> They only had the French bagette mini loaves and whole wheat dinner >> rolls. I bought a bag of the French bagette mini loaves. > > Oh! That's what I got, too. I hope you had the coupon. I haven't > made it yet, it's pleasant out but I'm not sure I want to fire up the > oven. > > I hope it's good, cause it sure is pricey. > > nancy nancy, I baked a loaf of it this morning. It's very good! Verging on sour dough as it's got some tang. I also did a pork tenderloin which I've been sandwiching inbetween slices of it as I sit and wait for golf and football. My compliments! Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
"Andy" <q> wrote > nancy, > > I baked a loaf of it this morning. It's very good! Verging on sour dough > as it's got some tang. I also did a pork tenderloin which I've been > sandwiching inbetween slices of it as I sit and wait for golf and > football. > > My compliments! Yay! I haven't had an opportunity to make one yet. This week, for sure. nancy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
Monmouth Internet Newsgroups, after taking an infinite amount of time,
finally, on 20 Aug 2006, typed out: > > "Andy" <q> wrote > >> nancy, >> >> I baked a loaf of it this morning. It's very good! Verging on sour dough >> as it's got some tang. I also did a pork tenderloin which I've been >> sandwiching inbetween slices of it as I sit and wait for golf and >> football. >> >> My compliments! > > Yay! I haven't had an opportunity to make one yet. This week, > for sure. > > nancy nancy, Also, the crust is wonderfully crunchy! BTW, your name has reverted to Monmouth..., please fix that!?? Andy |
Posted to rec.food.cooking
|
|||
|
|||
Andy: Artisan bread
"Andy" <q> wrote > Monmouth Internet Newsgroups, after taking an infinite amount of time, > finally, on 20 Aug 2006, typed out: > BTW, your name has reverted to Monmouth..., please fix that!?? It'll be fine when I figure out what's up with comcast. nancy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
How do you eat your artisan bread? | General Cooking | |||
FOLO: Artisan Bread | General Cooking | |||
Artisan Bread | Recipes (moderated) | |||
Artisan Simple Crusty Bread | Recipes (moderated) | |||
Artisan Bread DVD | Sourdough |