How do you eat your artisan bread?
Dave Smith wrote:
> On 20/08/2012 6:35 PM, Chemo wrote:
>
>>> My corner bakery makes a variety on interesting breads. They do not
>>> make regular white bread or whole wheat. They have a variety of
>>> whole grain breads with olives, leek, potato etc. I confess that I
>>> don't buy their breads. I don't eat much bread, so it would be a
>>> waste of good (and expensive) bread for me, but I do occasionally
>>> have lunch there and their sandwiches are made with their bread,
>>> and they are incredible.
>>
>> Seems as if you buy a sandwich...you're buying their bread.....
>>
>
>
> Yes. I am buying a sandwich, and there are two pieces of bead in the
> sandwich. The bread is wonderful. I do not buy loaves of it because it
> would be a waste, especially at $5-6 per loaf.
>
>
> We have another good bakery in town where I get whole wheat and while
> grain breads. I have been encouraging my brother to buy his bread
> there but he says it is too expensive. It is about twice as much as
> he pays for bread from the local supermarket bakery. The real bakery
> bread loaves are bigger and weigh about twice as much, and they are
> so much better.
We found some excellent whole wheat bread that sells for about $3.50 at
Costco. It's over $5.00 elsewhere. The loaves are smaller than a cheap
bread loaf but it is fine for us when there are just two of us in the house.
We don't always finish the loaf so I freeze the extra and make stuffing with
it about once a month. But now that my husband is home we go through two
loaves in a week, easily. He is a big sandwich eater. Daughter and I are
not.
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