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seasonings and spices
Il 24/02/2012 17:19, Giusi ha scritto:
> I would never alter a traditional recipe to use only a favorite nor > exaggerate too much, but I think the flavors I appreciate most are > cumin and thyme any time and in summer fresh basil. I don't, and probably will never, know which I prefer between fresh basil and fresh parsley. Fresh oregano also is very nice, but basil and parsley are my favorite ones -- Vilco And the Family Stone Let the liquor do the thinking |
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seasonings and spices
"ViLco" > wrote in message ... > Il 24/02/2012 17:19, Giusi ha scritto: > >> I would never alter a traditional recipe to use only a favorite nor >> exaggerate too much, but I think the flavors I appreciate most are >> cumin and thyme any time and in summer fresh basil. > > I don't, and probably will never, know which I prefer between fresh basil > and fresh parsley. Fresh oregano also is very nice, but basil and parsley > are my favorite ones > -- > Vilco > And the Family Stone > Let the liquor do the thinking Italian (flat leaf) parsley is different from bland curly parsley. Jill |
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