Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
seasonings
Last week I spilled on the floor one of those tiny plastic Tone's
containers of poppy seeds. Those little tabs in the lid are impossible to press down. I used a tiny fondue fork :-) and I am damned lucky I skewered/shattered the bottom of the container and not myself! So I looked at my larger "shaker" bottles of seasonings-I never use the french fry salt/pepper seasoning bottle. I unscrewed the lid, popped off the plastic shaker topper, dumped the contents, filled the bottle with poppy seeds (no, not the ones on the floor) and popped back on the shaker topper. Worked great last night on my grilled cheese sandwich which I always coat with poppy seeds before frying. I am now eyeing my large plastic Kraft cheese bottle-I think I am going to add a bottle of a special seasoning blend to the cheese for quick and easy zip. This would be an excellent cheap Christmas gift-personally customized seasoning blends-you can remove the labels and add your own pretty strips of paper (think scrapbooking) and even customize the look to match someone's kitchen decor. This would be a great craft project for kids. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
question about seasonings | General Cooking | |||
seasonings and spices | General Cooking | |||
Seasonings you use instead of salt | General Cooking | |||
Happy Seasonings... | General Cooking | |||
Seasonings | Barbecue |