Il 24/02/2012 17:19, Giusi ha scritto:

> I would never alter a traditional recipe to use only a favorite nor
> exaggerate too much, but I think the flavors I appreciate most are
> cumin and thyme any time and in summer fresh basil.

I don't, and probably will never, know which I prefer between fresh
basil and fresh parsley. Fresh oregano also is very nice, but basil and
parsley are my favorite ones
--
Vilco
And the Family Stone
Let the liquor do the thinking