"ViLco" > wrote in message
...
> Il 24/02/2012 17:19, Giusi ha scritto:
>
>> I would never alter a traditional recipe to use only a favorite nor
>> exaggerate too much, but I think the flavors I appreciate most are
>> cumin and thyme any time and in summer fresh basil.
>
> I don't, and probably will never, know which I prefer between fresh basil
> and fresh parsley. Fresh oregano also is very nice, but basil and parsley
> are my favorite ones
> --
> Vilco
> And the Family Stone
> Let the liquor do the thinking


Italian (flat leaf) parsley is different from bland curly parsley.

Jill