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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Marty wrote:
> That is like the Marie Callendar's pot pies... something like 46 grams of > carbs on the label. Same thing... a serving is half a pie. Right. There was > a time when I could down two whole pies. No wonder I had to go low carb! > Regardless, the quality of that product went to hell in a handbasket so I > wouldn't be tempted even if it were half that many carbs for a whole pie. D'oh! I hate it when I respond to a post and then read that someone else posted the same thing I did. That'll teach me to read all the way through before responding. (No, it probably won't but it just means I got bit on the ass again because I didn't read before posting.) Bob |
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