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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In my mango dessication project I am seeing m,y need for a non-
reactive glass or ceramic baking sheet, preferably with raised edges like my old steel baking sheets. Google does not seem to know what "glass baking sheet" means, and turns up all kinds of crap, like Cephalon, Pyrex *steel* baking sheets, etc. Does anyone know of a good source for true glass or ceramic coated steel baking sheets? About 12x16 inches or so would be best. Thanks! John Kuthe... |
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