On Dec 20, 10:31*am, sf > wrote:
> On Tue, 20 Dec 2011 08:09:42 -0800 (PST), John Kuthe
>
> > wrote:
> > In my mango dessication project I am seeing m,y need for a non-
> > reactive glass or ceramic baking sheet, preferably with raised edges
> > like my old steel baking sheets. Google does not seem to know what
> > "glass baking sheet" means, and turns up all kinds of crap, like
> > Cephalon, Pyrex *steel* baking sheets, etc.
>
> > Does anyone know of a good source for true glass or ceramic coated
> > steel baking sheets? About 12x16 inches or so would be best.
>
> You'll probably have to settle for an extra large glass casserole
> dish.
> --
>
> Ham and eggs.
> A day's work for a chicken, a lifetime commitment for a pig.

I found one:

http://www.purenature24.com/shop/a27...eet-large.html

and it measures 13.5 x 16.75 inch, but I'll bet that's the measure of
the edges and not the "inside" space.

Just wondering if there are more different kinds available.

John Kuthe...