On Tue, 20 Dec 2011 08:09:42 -0800 (PST), John Kuthe
> wrote:

> In my mango dessication project I am seeing m,y need for a non-
> reactive glass or ceramic baking sheet, preferably with raised edges
> like my old steel baking sheets. Google does not seem to know what
> "glass baking sheet" means, and turns up all kinds of crap, like
> Cephalon, Pyrex *steel* baking sheets, etc.
>
> Does anyone know of a good source for true glass or ceramic coated
> steel baking sheets? About 12x16 inches or so would be best.
>
You'll probably have to settle for an extra large glass casserole
dish.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.