"John Kuthe" > wrote in message
...
> In my mango dessication project I am seeing m,y need for a non-
> reactive glass or ceramic baking sheet, preferably with raised edges
> like my old steel baking sheets. Google does not seem to know what
> "glass baking sheet" means, and turns up all kinds of crap, like
> Cephalon, Pyrex *steel* baking sheets, etc.
>
> Does anyone know of a good source for true glass or ceramic coated
> steel baking sheets? About 12x16 inches or so would be best.
>
> Thanks!
>
> John Kuthe...

I prefer to keep glass out of the kitchen as much as possible. Will
parchment not do the job?