Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
making slice & bake cookies that called for 1/8 cup of that type of
milk, and so now I have this 14 oz. can in the refrigerator, minus that
amount. It costs over $3 a can here now, so I hate to just throw it out,
but all the recipes I can recollect using it for, call for the entire
can, so does anyone know of something I could make to use up the
remainder?

Thanks for any ideas!

Judy

On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Individual Key Lime tarts?

Put it in your coffee?

Not my thing, but some people dig it.

phaeton wrote:

>Put it in your coffee?

>Not my thing, but some people dig it.

That was the first thing I thought of too, but I always use a little
fat-free half & half, and the sweetened condensed seems too rich, and
also would add sweetness to the coffee, so don't think I'd care for
that.

Judy

"Judy Haffner" > wrote in message
...
>
> phaeton wrote:
>
>>Put it in your coffee?
>
>>Not my thing, but some people dig it.
>
> That was the first thing I thought of too, but I always use a little
> fat-free half & half, and the sweetened condensed seems too rich, and
> also would add sweetness to the coffee, so don't think I'd care for
> that.

When I was a child we used to spread it on bread
--
http://www.shop.helpforheroes.org.uk/

On Oct 30, 3:15*pm, (Judy Haffner) wrote:
> phaeton wrote:
> >Put it in your coffee?
> >Not my thing, but some people dig it.
>
> That was the first thing I thought of too, but I always use a little
> fat-free half & half, and the sweetened condensed seems too rich, and
> also would add sweetness to the coffee, so don't think I'd care for
> that.

What's in fat-free half & half? You are a fool. Who could be stupid
enough to pay real food prices for that crap?
YOU, Judy Haffner of WebTV.
>
> Judy

--Bryan

On Sun, 30 Oct 2011 18:00:02 -0700 (PDT), Bryan
> wrote:

> On Oct 30, 3:15*pm, (Judy Haffner) wrote:
> > phaeton wrote:
> > >Put it in your coffee?
> > >Not my thing, but some people dig it.
> >
> > That was the first thing I thought of too, but I always use a little
> > fat-free half & half, and the sweetened condensed seems too rich, and
> > also would add sweetness to the coffee, so don't think I'd care for
> > that.
>
> What's in fat-free half & half? You are a fool. Who could be stupid
> enough to pay real food prices for that crap?
> YOU, Judy Haffner of WebTV.
> >

You're objecting to the carrageenan?
http://dairyspot.com/q-what-is-fat-free-half-and-half

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sun, 30 Oct 2011 10:04:54 -0700 (PDT), Kalmia
> wrote:

> On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> > Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> > making slice & bake cookies that called for 1/8 cup of that type of
> > milk, and so now I have this 14 oz. can in the refrigerator, minus that
> > amount. It costs over $3 a can here now, so I hate to just throw it out,
> > but all the recipes I can recollect using it for, call for the entire
> > can, so does anyone know of something I could make to use up the
> > remainder?
> >
> > Thanks for any ideas!
> >
> > Judy
>
> Individual Key Lime tarts?

Great idea! So little SCM has been used, she can make just about any
recipe that calls for a full can - like these recipes

Coconut-Pecan Swirl Brownies
posted by koko to rfc 3-1-11
http://www.kokoscornerblog.com/mycor...-brownies.html

Grilled Bananas: Platanos Asados - Recipe courtesy Alejandro Ramirez
http://www.foodnetwork.com/recipes/g...ipe/index.html

Easy Flan
http://mexicanfood.about.com/od/swee...r/easyflan.htm


The Easiest Hot Fudge Sauce You'll Ever Make
Posted by Barb Schaller to rfc 12-10-2010
http://www.cookingjunkies.com/rec-fo...ake-40290.html
If anyone wants to find the Google groups url to post, fine - I used
too much time and got nowhere.


Make your own Irish Cream

4 eggs
1 pint cream
1 can sweetened condensed milk
1 tablespoon chocolate syrup
8-10 oz Irish whiskey (or rye or scotch)

Put all ingredients in a blender and give it a good whiz.


Use your homemade Irish Cream in this
Duck Fart (drink recipe)
http://www.chow.com/recipes/13717-duck-fart


--
All you need is love. But a little chocolate now and then doesn't hurt.

sf wrote:

>Great idea! So little SCM has been used,
>she can make just about any recipe that
> calls for a full can - like these recipes

<snipped for length>

Thanks for all the options....for sure I will check them out. I've used
SCM a lot over the years, but every recipe idea I found, or thought of,
uses a entire can of it, and wasn't sure if substituting 2 tbsp. of
another type of milk would be successful.

Judy

On 10/30/2011 11:41 AM, Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice& bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy
>

Do you have some sweetened, flaked coconut? Mix it with the canned milk
until you can form small balls. Bake them until they begin to turn
golden. You can top the macaroons with a half of a candied cherry if you
have them.

--



Janet Wilder
Posting from the Netbaby

Janet Wilder wrote:

>Do you have some sweetened, flaked
> coconut? Mix it with the canned milk
> until you can form small balls. Bake
> them until they begin to turn golden.
> You can top the macaroons with a half
> of a candied cherry if you have them.

Thanks, that is a good idea, as my one granddaughter loves macaroons, so
know she'd be happy with those.

Judy

On Sun, 30 Oct 2011 08:41:34 -0800, (Judy Haffner)
wrote:

>
>Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
>making slice & bake cookies that called for 1/8 cup of that type of
>milk, and so now I have this 14 oz. can in the refrigerator, minus that
>amount. It costs over $3 a can here now, so I hate to just throw it out,
>but all the recipes I can recollect using it for, call for the entire
>can, so does anyone know of something I could make to use up the
>remainder?


Add it to coffee or Thai iced tea.
Caramelize it and dip apple slices.
Hot cocoa

Tara

On 10/30/2011 10:41 AM, Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice& bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?


More cookies.

Pennyaline wrote:

>More cookies.

(LOL) Yes, that would be an option alright, except one recipe makes
4-1/2 dozen, so I'd end up with enough for an army, though I suppose I
could freeze them, but don't care to make that many more of them, even
though they are a nice rich butter cookie, and I decorated them with
Halloween sprinkles.

Judy

could you make them in a different shape/different sprinkles and get ahead
for holiday baking? Lee
"Judy Haffner" > wrote in message
...
>
> Pennyaline wrote:
>
>>More cookies.
>
> (LOL) Yes, that would be an option alright, except one recipe makes
> 4-1/2 dozen, so I'd end up with enough for an army, though I suppose I
> could freeze them, but don't care to make that many more of them, even
> though they are a nice rich butter cookie, and I decorated them with
> Halloween sprinkles.
>
> Judy
>

On 10/30/2011 10:41 AM, Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice& bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy
>


Most any recipe you have for a whole can won't suffer much from
1/8 cup (2 Tbsp?) less of the milk. Youc an always add 1/8 cup of milk
or other liquid to make up the deficit.

gloria p

> can, so does anyone know of something I could make to use up the
> remainder?

I refrain from replying for obvious reasons..

nb

Judy Haffner wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy
>
You could transform it into dulce de leche, obviously not using
the boiled can method.

--
Jean B.

Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Hot fudge. In a heavy saucepan melt two squares of unsweetened baking
chocolate, add the can (or most of a can) of sweetened condensed milk.
Heat and stir until evenly blended. Apply to your sundae, banana split,
etc.

>
> Judy Haffner wrote:
>>
>> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
>> making slice & bake cookies that called for 1/8 cup of that type of
>> milk, and so now I have this 14 oz. can in the refrigerator, minus that
>> amount. It costs over $3 a can here now, so I hate to just throw it out,
>> but all the recipes I can recollect using it for, call for the entire
>> can, so does anyone know of something I could make to use up the
>> remainder?
>>
>> Thanks for any ideas!

I frequently use it in Jello 'Cook' pudding mixes. Makes chocolate pudding
(with vanilla wafers) or vanilla pudding (with bananas) just a little richer
and sweeter. Since I use fat-free milk, the addition of 'some' condensed
milk helps. Polly

On 30/10/2011 12:41 PM, Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice& bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>

Take this recipe and adjust by whatever to match proportions of the
remainder of the SCM

I can SCM
pint cream
4 eggs
1 Tbsp chocolate syrup
10 oz Irish whisky (or any whisky)

Put it in a blender and whizz it all together.

On Oct 30, 12:41*pm, (Judy Haffner) wrote:
> Yesterday I openedacan of Eagle Brand Sweetened Condensed Milk,as wasmaking slice & bake cookies that called for 1/8 cup of that type ofmilk,and sonowI have this14 oz. can in the refrigerator, minus thatamount. It costs over $3acan herenow, so I hate to just throw it out,butall the recipes I can recollect using it for, call for the entirecan, so doesanyone knowof something I could make to use up theremainder?
>
> Thanks forany ideas!
>
'A Moose in Love' is the name of a thoroughbred horse that runs the
major track circuit. I understand that your husband is an avid
hunter. So I'm going to talk a bit about Moose.
I was in Northern Ontario a few years back, and pulled off the road
into a small rest area. I got out of my car, and there about 20 yards
from me was a big old moose. It looked at me, and I looked at it. I
glanced away for a second or two, and when I looked back, the moose
was gone. Not a sound. Such a big animal, and not a twig disturbed
etc. It was just gone.
Around 2000, I was driving at night in Newfoundland. I was warned
about the moose. I thought that the Newfies were pulling my leg. But
that night, the woods beside the roads were packed with moose. I was
speeding, and the mounties pulled me over and warned me. The one
officer told me that the prior week, his friend while driving was
attacked by a moose. The moose ran up to his car, and slammed his
head in the back window. The head of the moose was ripped off.
Anyway, I had a moose charge me that night. It ran up to my car, but
at the last minute veered away. Whew. Close call.
Many wild animals are quiet in the bush. My first experience was with
wild Rocky Mountain Sheep. My buddies and I were muckin' about back
in the mountains behind Fernie, BC. We came upon a herd of about 10
sheep. I had my camera. I looked down to make the correct F-stops,
and shutter speeds. When I looked back, the sheep were gone. Not a
sound. Nothing.

A Moose In Love wrote:

>I understand that your husband is an
> avid hunter. So I'm going to talk a bit
> about Moose. I was in Northern Ontario
> a few years back, and pulled off the
> road into a small rest area. I got out of
> my car, and there about 20 yards from
> me was a big old moose. It looked at
> me, and I looked at it. I glanced away
> for a second or two, and when I looked
> back, the moose was gone. Not a
> sound. Such a big animal, and not a
> twig disturbed etc. It was just gone.

Enjoyed hearing about your moose experiences, etc. They can really get
angry (particularly when they are in rut and wanting a lady moose (cow)
but they are very unpredictable, and can't be trusted.

My husband has shot many of them through the years, and even rescued a
newborn calf from the river near his cabin. Just a few minutes longer,
and it would have drowned. He thinks a brown bear must have gotten the
mother. We love the meat...it is much better than beef, and as I
understand it, it is the only meat that has vitamin C in it, so good for
preventing colds! )

Judy

In article >,
(Judy Haffner) wrote:

> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Melt a cup of semi-sweet chocolate chips in the microwave, along with
about 1/4 cup corn syrup. Stir, then stir in the sweetened condensed
milk. Viola! Hot fudge sauce.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

Barb wrote:

>Melt a cup of semi-sweet chocolate
> chips in the microwave, along with
> about 1/4 cup corn syrup. Stir, then stir
> in the sweetened condensed milk. Viola!
> Hot fudge sauce.


Thanks! this really does sound so good. Out of all the suggestions that
were given to me, this one actually appeals to me the most. Will let you
know what we think of it.

Judy

In article >,
(Judy Haffner) wrote:

> Barb wrote:
>
> >Melt a cup of semi-sweet chocolate
> > chips in the microwave, along with
> > about 1/4 cup corn syrup. Stir, then stir
> > in the sweetened condensed milk. Viola!
> > Hot fudge sauce.
>
>
> Thanks! this really does sound so good. Out of all the suggestions that
> were given to me, this one actually appeals to me the most. Will let you
> know what we think of it.
>
> Judy

I'm pleased to know it. A pinch of salt won't hurt.
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On Oct 31, 9:28*pm, Melba's Jammin' >
wrote:
> In article >,
> (Judy Haffner) wrote:
>
> > Barb wrote:
>
> > >Melt a cup of semi-sweet chocolate
> > > chips in the microwave, along with
> > > about 1/4 cup corn syrup. Stir, then stir
> > > in the sweetened condensed milk. Viola!
> > > Hot fudge sauce.
>
> > Thanks! this really does sound so good. Out of all the suggestions that
> > were given to me, this one actually appeals to me the most. Will let you
> > know what we think of it.
>
> > Judy
>
> I'm pleased to know it. *A pinch of salt won't hurt.
> --
> Barb,http://web.me.com/barbschallerSeptember 5, 2011

I make hot fudge sauce like that, only with skim milk, and it has
great flavor and consistency. Each to his/her own.

N.

In article >,
(Judy Haffner) wrote:

> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?

Put plastic wrap over the can, and stick it in the freezer. When it's
good and frozen, eat it with a spoon.

Isaac

In article ]>,
isw > wrote:

> In article >,
> (Judy Haffner) wrote:
>
> > Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> > making slice & bake cookies that called for 1/8 cup of that type of
> > milk, and so now I have this 14 oz. can in the refrigerator, minus that
> > amount. It costs over $3 a can here now, so I hate to just throw it out,
> > but all the recipes I can recollect using it for, call for the entire
> > can, so does anyone know of something I could make to use up the
> > remainder?
>
> Put plastic wrap over the can, and stick it in the freezer. When it's
> good and frozen, eat it with a spoon.

Or stick it in a covered container in the fridge and use it for
Vietnamese coffee.

Miche

--
Electricians do it in three phases

Judy Haffner wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as
> was making slice & bake cookies that called for 1/8 cup of that type
> of milk, and so now I have this 14 oz. can in the refrigerator, minus
> that amount. It costs over $3 a can here now, so I hate to just throw
> it out, but all the recipes I can recollect using it for, call for
> the entire can, so does anyone know of something I could make to use
> up the remainder?
>
> Thanks for any ideas!
>
> Judy

There are some "no cook" fudge recipes out there - I'd have to ask my
wife for the details but involve things like melting chocolate chips,
adding sweetened condensed milk, some vanilla, and, well, that's it -
you pour it into something and let it cool.

-S-

In article >, "Steve Freides"
> wrote:
>Judy Haffner wrote:
>> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as
>> was making slice & bake cookies that called for 1/8 cup of that type
>> of milk, and so now I have this 14 oz. can in the refrigerator, minus
>> that amount. It costs over $3 a can here now, so I hate to just throw
>> it out, but all the recipes I can recollect using it for, call for
>> the entire can, so does anyone know of something I could make to use
>> up the remainder?
>>
>> Thanks for any ideas!
>
>There are some "no cook" fudge recipes out there - I'd have to ask my
>wife for the details but involve things like melting chocolate chips,
>adding sweetened condensed milk, some vanilla, and, well, that's it -
>you pour it into something and let it cool.

I've mentioned this before I think: I used to make a salad dressing
with condensed milk, vinegar, and hot mustard powder. Just vary the
components to get the consistency and heat you want. Went well with
my standard tossed salad (the only sort of salad I actually like).

Another thought: Condensed milk seems to live forever in the fridge.
If air can get at it, it will form a crust that you have to break
through to get at the still-liquid stuff below. (Come to that, the
crust is very edible too. :-)


Cheers, Phred.

--
LID

On Tue, 01 Nov 2011 10:27:17 GMT, (Phred)
wrote:

> I've mentioned this before I think: I used to make a salad dressing
> with condensed milk, vinegar, and hot mustard powder. Just vary the
> components to get the consistency and heat you want. Went well with
> my standard tossed salad (the only sort of salad I actually like).

That sounds more like a fruit salad dressing, not for greens.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Oct 30, 11:41*am, (Judy Haffner) wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Throw it out. I can't stand the stuff. I can't even look at it, let
alone use it or taste it. LOL. Not what you wanted to hear, I'm
sure.

N.

Nancy2 wrote:

>Throw it out. I can't stand the stuff. I
> can't even look at it, let alone use it or
> taste it. LOL. Not what you wanted to
> hear, I'm sure.

Huh?! why is that, Nancy? I've used it for 60 years in baking and for
candy making...it's a wonderful ingredient, and doesn't really have a
"flavor" of it's own when it's an added ingredient. I've never tasted it
as is, but there is no strong unpleasant smell from it when I open it,
so I'm baffled why you feel as you do?

Judy

On 31/10/2011 4:46 PM, Judy Haffner wrote:

> Huh?! why is that, Nancy? I've used it for 60 years in baking and for
> candy making...it's a wonderful ingredient, and doesn't really have a
> "flavor" of it's own when it's an added ingredient. I've never tasted it
> as is, but there is no strong unpleasant smell from it when I open it,
> so I'm baffled why you feel as you do?


Every time I open a can of sweetened condensed milk I think of the
father of a childhood friend. The man had spent 3 1/2 years in a
Japanese PoW camp and he told us about getting cans of SCM in the Red
Cross parcels and he pantomimed wiping the can clean with his finger and
then licking and sucking every last bit off his fingers.

On Oct 31, 3:46*pm, (Judy Haffner) wrote:
> Nancy2 wrote:
> >Throw it out. I can't stand the stuff. I
> > can't even look at it, let alone use it or
> > taste it. LOL. Not what you wanted to
> > hear, I'm sure.
>
> Huh?! why is that, Nancy? I've used it for 60 years in baking and for
> candy making...it's a wonderful ingredient, and doesn't really have a
> "flavor" of it's own when it's an added ingredient. I've never tasted it
> as is, but there is no strong unpleasant smell from it when I open it,
> so I'm baffled why you feel as you do?
>
> Judy

It just looks and smells like some old kind of dairy glop -
unappetizing color to boot. Don't ask me, it's just a foible. One of
many, probably. LOL.

I think whole corn mixed into things like salsa or salads or soups
makes the dish look like vomit, too - it's just my view, twisted as it
may be.

N.

"Judy Haffner" > wrote in message
...
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy


Do you use cream & sugar in your coffee?

Dimitri

On Oct 31, 12:16*pm, "Dimitri" > wrote:
> "Judy Haffner" > wrote in message
>
> ...
>
>
>
> > Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> > making slice & bake cookies that called for 1/8 cup of that type of
> > milk, and so now I have this 14 oz. can in the refrigerator, minus that
> > amount. It costs over $3 a can here now, so I hate to just throw it out,
> > but all the recipes I can recollect using it for, call for the entire
> > can, so does anyone know of something I could make to use up the
> > remainder?
>
> > Thanks for any ideas!
>
> > Judy
>
> Do you use cream & sugar in your coffee?

Nasty-ass canned milk is no substitute for fresh dairy products.
>
> Dimitri

--Bryan

On Oct 30, 4:41*pm, (Judy Haffner) wrote:
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy

Any recipe that works with 1 can will work fine with 7/8ths can


NT

find one that uses the entire can, cut it by twenty five percent, proceed as
usual... the remainder... mix with a little regular milk and put on a cereal
you would normally prefer sweet, also not bad in hot cereals, Lee
"Judy Haffner" > wrote in message
...
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice & bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy
>