On 10/30/2011 11:41 AM, Judy Haffner wrote:
>
> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
> making slice& bake cookies that called for 1/8 cup of that type of
> milk, and so now I have this 14 oz. can in the refrigerator, minus that
> amount. It costs over $3 a can here now, so I hate to just throw it out,
> but all the recipes I can recollect using it for, call for the entire
> can, so does anyone know of something I could make to use up the
> remainder?
>
> Thanks for any ideas!
>
> Judy
>

Do you have some sweetened, flaked coconut? Mix it with the canned milk
until you can form small balls. Bake them until they begin to turn
golden. You can top the macaroons with a half of a candied cherry if you
have them.

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Janet Wilder
Posting from the Netbaby