>
> Judy Haffner wrote:
>>
>> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
>> making slice & bake cookies that called for 1/8 cup of that type of
>> milk, and so now I have this 14 oz. can in the refrigerator, minus that
>> amount. It costs over $3 a can here now, so I hate to just throw it out,
>> but all the recipes I can recollect using it for, call for the entire
>> can, so does anyone know of something I could make to use up the
>> remainder?
>>
>> Thanks for any ideas!

I frequently use it in Jello 'Cook' pudding mixes. Makes chocolate pudding
(with vanilla wafers) or vanilla pudding (with bananas) just a little richer
and sweeter. Since I use fat-free milk, the addition of 'some' condensed
milk helps. Polly