Nancy2 wrote:

>Throw it out. I can't stand the stuff. I
> can't even look at it, let alone use it or
> taste it. LOL. Not what you wanted to
> hear, I'm sure.

Huh?! why is that, Nancy? I've used it for 60 years in baking and for
candy making...it's a wonderful ingredient, and doesn't really have a
"flavor" of it's own when it's an added ingredient. I've never tasted it
as is, but there is no strong unpleasant smell from it when I open it,
so I'm baffled why you feel as you do?

Judy