In article >, "Steve Freides"
> wrote:
>Judy Haffner wrote:
>> Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as
>> was making slice & bake cookies that called for 1/8 cup of that type
>> of milk, and so now I have this 14 oz. can in the refrigerator, minus
>> that amount. It costs over $3 a can here now, so I hate to just throw
>> it out, but all the recipes I can recollect using it for, call for
>> the entire can, so does anyone know of something I could make to use
>> up the remainder?
>>
>> Thanks for any ideas!
>
>There are some "no cook" fudge recipes out there - I'd have to ask my
>wife for the details but involve things like melting chocolate chips,
>adding sweetened condensed milk, some vanilla, and, well, that's it -
>you pour it into something and let it cool.

I've mentioned this before I think: I used to make a salad dressing
with condensed milk, vinegar, and hot mustard powder. Just vary the
components to get the consistency and heat you want. Went well with
my standard tossed salad (the only sort of salad I actually like).

Another thought: Condensed milk seems to live forever in the fridge.
If air can get at it, it will form a crust that you have to break
through to get at the still-liquid stuff below. (Come to that, the
crust is very edible too. :-)


Cheers, Phred.

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LID