Yesterday I opened a can of Eagle Brand Sweetened Condensed Milk, as was
making slice & bake cookies that called for 1/8 cup of that type of
milk, and so now I have this 14 oz. can in the refrigerator, minus that
amount. It costs over $3 a can here now, so I hate to just throw it out,
but all the recipes I can recollect using it for, call for the entire
can, so does anyone know of something I could make to use up the
remainder?

Thanks for any ideas!

Judy