Note that I am not recommending this stuff. I have had it. You don't want
it! But they still make it. I was at Winco foods today and saw the Chef
Boyardee sauce on the shelf and some other brand I've never heard of, of
boxed crust mix. I seem to remember that there was a brand called Apian Way
(sp?) that used to make the boxed stuff. Not sure if they still do. But I
looked it up and Chef Boyardee still makes it. Here's a link:

http://www.chefboyardee.com/products.jsp

On Jun 24, 11:54*pm, "Julie Bove" > wrote:
> Note that I am not recommending this stuff. *I have had it. *You don't want
> it! *But they still make it. *I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. *I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> looked it up and Chef Boyardee still makes it. *Here's a link:
>
> http://www.chefboyardee.com/products.jsp

And your point is? Worthless. Dumb. ****.

BillyZoom wrote:
> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>> Note that I am not recommending this stuff. I have had it. You don't
>> want it! But they still make it. I was at Winco foods today and saw
>> the Chef Boyardee sauce on the shelf and some other brand I've never
>> heard of, of boxed crust mix. I seem to remember that there was a
>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>> sure if they still do. But I looked it up and Chef Boyardee still
>> makes it. Here's a link:
>>
>> http://www.chefboyardee.com/products.jsp
>
> And your point is? Worthless. Dumb. ****.

Well... Someone said they hadn't heard of it. It was a female but I forget
who it was.

Why do you have such hostility issues? If you don't want to read what I
write, then just killfile me or don't read my posts!

On Fri, 24 Jun 2011 21:32:08 -0700, "Julie Bove"
> wrote:

>BillyZoom wrote:
>> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a
>>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>>> sure if they still do. But I looked it up and Chef Boyardee still
>>> makes it. Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
>Well... Someone said they hadn't heard of it. It was a female but I forget
>who it was.

Bubba Zoo's slutty momma.

>Why do you have such hostility issues?

The Zoo Bubba is impotent, hasn't had an orgasm for like 20 years...
anyone would becum hostile.

"Brooklyn1" wrote in message
...

On Fri, 24 Jun 2011 21:32:08 -0700, "Julie Bove"
> wrote:

>BillyZoom wrote:
>> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a
>>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>>> sure if they still do. But I looked it up and Chef Boyardee still
>>> makes it. Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
>Well... Someone said they hadn't heard of it. It was a female but I
>forget
>who it was.

>Bubba Zoo's slutty momma.

>Why do you have such hostility issues?

>The Zoo Bubba is impotent, hasn't had an orgasm for like 20 years...
>anyone would becum hostile.

So I assume you are one of the Assholes who create enemies where none
existed? You seem like a mighty keyboard warrior, you Dumb ****.

Julie Bove wrote:
> BillyZoom wrote:
>> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a
>>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
>>> sure if they still do. But I looked it up and Chef Boyardee still
>>> makes it. Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
> Well... Someone said they hadn't heard of it. It was a female but I
> forget who it was.
>
> Why do you have such hostility issues? If you don't want to read
> what I write, then just killfile me or don't read my posts!

Better yet, you just killfile him - that's what I just did. Responding
to any troll means they've won because they don't care what you say,
they just want your attention.

As to pizza to put together at home, a fine alternative to the kind
you're mentioning is going to the local pizza place and bringing home
some or all of the ingredients. We have regularly gone to pizza places,
asked for dough and then put on our own sauce, cheese, and toppings.
Getting dough, sauce, and cheese from the local pizza place, making your
own toppings, and having kids put it together makes a great birthday
party idea, especially on a rainy day. It's really just as easy as
picking up a box pizza at the grocery store.

Another fine alternative is pita or soft tortilla pizza - use whatever
flatbread sort of thing you keep around, put whatever sort of cheese
and/or sauce and/or other toppings on it, and bake it on the oven's
highest setting for a few minutes. Pita, cheddar cheese, and jar
tomatoe sauce makes a homemade pizza.

-S-

On Jun 25, 10:56*am, "Steve Freides" > wrote:
> Julie Bove wrote:
> > BillyZoom wrote:
> >> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
> >>> Note that I am not recommending this stuff. I have had it. You don't
> >>> want it! But they still make it. I was at Winco foods today and saw
> >>> the Chef Boyardee sauce on the shelf and some other brand I've never
> >>> heard of, of boxed crust mix. I seem to remember that there was a
> >>> brand called Apian Way (sp?) that used to make the boxed stuff. Not
> >>> sure if they still do. But I looked it up and Chef Boyardee still
> >>> makes it. Here's a link:
>
> >>>http://www.chefboyardee.com/products.jsp
>
> >> And your point is? Worthless. Dumb. ****.
>
> > Well... *Someone said they hadn't heard of it. *It was a female but I
> > forget who it was.
>
> > Why do you have such hostility issues? *If you don't want to read
> > what I write, then just killfile me or don't read my posts!
>
> Better yet, you just killfile him - that's what I just did. *Responding
> to any troll means they've won because they don't care what you say,
> they just want your attention.
>
> As to pizza to put together at home, a fine alternative to the kind
> you're mentioning is going to the local pizza place and bringing home
> some or all of the ingredients. *We have regularly gone to pizza places,
> asked for dough and then put on our own sauce, cheese, and toppings.
> Getting dough, sauce, and cheese from the local pizza place, making your
> own toppings, and having kids put it together makes a great birthday
> party idea, especially on a rainy day. *It's really just as easy as
> picking up a box pizza at the grocery store.
>
> Another fine alternative is pita or soft tortilla pizza - use whatever
> flatbread sort of thing you keep around, put whatever sort of cheese
> and/or sauce and/or other toppings on it, and bake it on the oven's
> highest setting for a few minutes. *Pita, cheddar cheese, and jar
> tomatoe sauce makes a homemade pizza.
>
> -S-- Hide quoted text -
>
> - Show quoted text -

I picked up Papa Murphy's pizza that was prepared with crust and
sauce, but we all wanted to put our own toppings on it. I have an SUV
gas hog - put those 6 large pizzas-ready-to-make'nbake on the back
deck - couldn't get the odor out of car for 3 weeks. Never again. I
was pressed for time, or I would have just made the crust myself. Or,
I'll just pick up the crust and do my own sauce, it's better, anyway.

N.

Nancy2 wrote:
> On Jun 25, 10:56 am, "Steve Freides" > wrote:
>> Julie Bove wrote:
>>> BillyZoom wrote:
>>>> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>>>>> Note that I am not recommending this stuff. I have had it. You
>>>>> don't want it! But they still make it. I was at Winco foods today
>>>>> and saw the Chef Boyardee sauce on the shelf and some other brand
>>>>> I've never heard of, of boxed crust mix. I seem to remember that
>>>>> there was a brand called Apian Way (sp?) that used to make the
>>>>> boxed stuff. Not sure if they still do. But I looked it up and
>>>>> Chef Boyardee still makes it. Here's a link:
>>
>>>>> http://www.chefboyardee.com/products.jsp
>>
>>>> And your point is? Worthless. Dumb. ****.
>>
>>> Well... Someone said they hadn't heard of it. It was a female but I
>>> forget who it was.
>>
>>> Why do you have such hostility issues? If you don't want to read
>>> what I write, then just killfile me or don't read my posts!
>>
>> Better yet, you just killfile him - that's what I just did.
>> Responding to any troll means they've won because they don't care
>> what you say, they just want your attention.
>>
>> As to pizza to put together at home, a fine alternative to the kind
>> you're mentioning is going to the local pizza place and bringing home
>> some or all of the ingredients. We have regularly gone to pizza
>> places, asked for dough and then put on our own sauce, cheese, and
>> toppings. Getting dough, sauce, and cheese from the local pizza
>> place, making your own toppings, and having kids put it together
>> makes a great birthday party idea, especially on a rainy day. It's
>> really just as easy as picking up a box pizza at the grocery store.
>>
>> Another fine alternative is pita or soft tortilla pizza - use
>> whatever flatbread sort of thing you keep around, put whatever sort
>> of cheese and/or sauce and/or other toppings on it, and bake it on
>> the oven's highest setting for a few minutes. Pita, cheddar cheese,
>> and jar tomatoe sauce makes a homemade pizza.
>>
>> -S-- Hide quoted text -
>>
>> - Show quoted text -
>
> I picked up Papa Murphy's pizza that was prepared with crust and
> sauce, but we all wanted to put our own toppings on it. I have an SUV
> gas hog - put those 6 large pizzas-ready-to-make'nbake on the back
> deck - couldn't get the odor out of car for 3 weeks. Never again. I
> was pressed for time, or I would have just made the crust myself. Or,
> I'll just pick up the crust and do my own sauce, it's better, anyway.
>
> N.

Huh? We carry lots worse smelling things than unbaked pizza in our
not-so-minivan and have never had any odor hang around for more than a
few hours. Maybe you spilled sauce and don't know it - now that might
explain 3 weeks worth of odor.

Anyway, what we get is dough in a take-out tin - you have to spread it
out into a pizza shape yourself, and likewise the other ingredients are
well sealed enough that transport isn't a problem.

-S-

On Jun 24, 9:16*pm, BillyZoom > wrote:
> On Jun 24, 11:54*pm, "Julie Bove" > wrote:
>
> > Note that I am not recommending this stuff. *I have had it. *You don't want
> > it! *But they still make it. *I was at Winco foods today and saw the Chef
> > Boyardee sauce on the shelf and some other brand I've never heard of, of
> > boxed crust mix. *I seem to remember that there was a brand called Apian Way
> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> > looked it up and Chef Boyardee still makes it. *Here's a link:
>
> >http://www.chefboyardee.com/products.jsp
>
> And your point is? Worthless. Dumb. ****.

BillyZoom...what kind of asinine moniker is that, you dumb ass.

On Sat, 25 Jun 2011 14:59:19 -0700 (PDT), Chemo the Clown
> wrote:

>On Jun 24, 9:16*pm, BillyZoom > wrote:
>> On Jun 24, 11:54*pm, "Julie Bove" > wrote:
>>
>> > Note that I am not recommending this stuff. *I have had it. *You don't want
>> > it! *But they still make it. *I was at Winco foods today and saw the Chef
>> > Boyardee sauce on the shelf and some other brand I've never heard of, of
>> > boxed crust mix. *I seem to remember that there was a brand called Apian Way
>> > (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
>> > looked it up and Chef Boyardee still makes it. *Here's a link:
>>
>> >http://www.chefboyardee.com/products.jsp
>>
>> And your point is? Worthless. Dumb. ****.
>
>BillyZoom...what kind of asinine moniker is that, you dumb ass.

Means he's got a 30 second fuse.

On 2011-06-25, Brooklyn1 <Gravesend1> wrote:

>>On Jun 24, 9:16*pm, BillyZoom > wrote:

>>> And your point is? Worthless. Dumb. ****.

> Means he's got a 30 second fuse.

.....and a way with words.

nb

"BillyZoom" wrote in message
...

On Jun 24, 11:54 pm, "Julie Bove" > wrote:
> Note that I am not recommending this stuff. I have had it. You don't
> want
> it! But they still make it. I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. I seem to remember that there was a brand called Apian
> Way
> (sp?) that used to make the boxed stuff. Not sure if they still do. But
> I
> looked it up and Chef Boyardee still makes it. Here's a link:
>
> http://www.chefboyardee.com/products.jsp

>And your point is? Worthless. Dumb. ****.

She needs a life - desperately. She should change her name to "Julie
Bovine"

On Sun, 26 Jun 2011 12:15:04 -0400, "Redjak"
> wrote:

>
>
>"BillyZoom" wrote in message
...
>
>On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>> Note that I am not recommending this stuff. I have had it. You don't
>> want
>> it! But they still make it. I was at Winco foods today and saw the Chef
>> Boyardee sauce on the shelf and some other brand I've never heard of, of
>> boxed crust mix. I seem to remember that there was a brand called Apian
>> Way
>> (sp?) that used to make the boxed stuff. Not sure if they still do. But
>> I
>> looked it up and Chef Boyardee still makes it. Here's a link:
>>
>> http://www.chefboyardee.com/products.jsp
>
>>And your point is? Worthless. Dumb. ****.
>
>She needs a life - desperately. She should change her name to "Julie
>Bovine"

And we're all sure you're a 400 pound adonis.

"Brooklyn1" wrote in message
news
On Sun, 26 Jun 2011 12:15:04 -0400, "Redjak"
> wrote:

>
>
>"BillyZoom" wrote in message
...
>
>On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>> Note that I am not recommending this stuff. I have had it. You don't
>> want
>> it! But they still make it. I was at Winco foods today and saw the Chef
>> Boyardee sauce on the shelf and some other brand I've never heard of, of
>> boxed crust mix. I seem to remember that there was a brand called Apian
>> Way
>> (sp?) that used to make the boxed stuff. Not sure if they still do. But
>> I
>> looked it up and Chef Boyardee still makes it. Here's a link:
>>
>> http://www.chefboyardee.com/products.jsp
>
>>And your point is? Worthless. Dumb. ****.
>
>She needs a life - desperately. She should change her name to "Julie
>Bovine"

>And we're all sure you're a 400 pound adonis.

212

back in the day it was cheap, not much taste but it filled me up, and as i
saidin another post, i soon figured out i could buy tinned biscuts, paste
and cheese seperately for much cheaper and have same/ better of same,

Lee
"Julie Bove" > wrote in message
...
> Note that I am not recommending this stuff. I have had it. You don't
> want it! But they still make it. I was at Winco foods today and saw the
> Chef Boyardee sauce on the shelf and some other brand I've never heard of,
> of boxed crust mix. I seem to remember that there was a brand called
> Apian Way (sp?) that used to make the boxed stuff. Not sure if they still
> do. But I looked it up and Chef Boyardee still makes it. Here's a link:
>
> http://www.chefboyardee.com/products.jsp
>

"Storrmmee" > wrote in message
...
> back in the day it was cheap, not much taste but it filled me up, and as i
> saidin another post, i soon figured out i could buy tinned biscuts, paste
> and cheese seperately for much cheaper and have same/ better of same,
>
> Lee
> "Julie Bove" > wrote in message
> ...
>> Note that I am not recommending this stuff. I have had it. You don't
>> want it! But they still make it. I was at Winco foods today and saw the
>> Chef Boyardee sauce on the shelf and some other brand I've never heard
>> of, of boxed crust mix. I seem to remember that there was a brand called
>> Apian Way (sp?) that used to make the boxed stuff. Not sure if they
>> still do. But I looked it up and Chef Boyardee still makes it. Here's a
>> link:
>>
>> http://www.chefboyardee.com/products.jsp
>>
>
I conducted a marathon sort of pizza class for our grandchildren and
whatever hungry friends they brought. The grands had thought that the
'only' pizza was take-out and I thought it was time for them to expand.
I showed them: from scratch, from box, from grocery packaged crust and
from the dairy case crust. Their favorite was the one from the dairy case;
coming in 2nd was the boyardee crust.
Seems to me that the next time I feed those empty young folks, I'll show
them 2 or maybe 3 ways to do lasagna. Polly

On Sat, 25 Jun 2011 14:58:43 -0500, "Polly Esther"
> wrote:

> I conducted a marathon sort of pizza class for our grandchildren and
> whatever hungry friends they brought. The grands had thought that the
> 'only' pizza was take-out and I thought it was time for them to expand.
> I showed them: from scratch, from box, from grocery packaged crust and
> from the dairy case crust. Their favorite was the one from the dairy case;
> coming in 2nd was the boyardee crust.
> Seems to me that the next time I feed those empty young folks, I'll show
> them 2 or maybe 3 ways to do lasagna. Polly

Lucky kids - you sound like a fun grandma!

--

Today's mighty oak is just yesterday's nut that held its ground.

fine idea. knowing all the options allows for time money and creativity, i
would never ask for the boxed, but we have gotten it from hotel stores as an
option, because in the end its still better than some skimpy tv dinner at
three times the price.

Lee
"Polly Esther" > wrote in message
...
>
> "Storrmmee" > wrote in message
> ...
>> back in the day it was cheap, not much taste but it filled me up, and as
>> i saidin another post, i soon figured out i could buy tinned biscuts,
>> paste and cheese seperately for much cheaper and have same/ better of
>> same,
>>
>> Lee
>> "Julie Bove" > wrote in message
>> ...
>>> Note that I am not recommending this stuff. I have had it. You don't
>>> want it! But they still make it. I was at Winco foods today and saw
>>> the Chef Boyardee sauce on the shelf and some other brand I've never
>>> heard of, of boxed crust mix. I seem to remember that there was a brand
>>> called Apian Way (sp?) that used to make the boxed stuff. Not sure if
>>> they still do. But I looked it up and Chef Boyardee still makes it.
>>> Here's a link:
>>>
>>> http://www.chefboyardee.com/products.jsp
>>>
>>
> I conducted a marathon sort of pizza class for our grandchildren and
> whatever hungry friends they brought. The grands had thought that the
> 'only' pizza was take-out and I thought it was time for them to expand.
> I showed them: from scratch, from box, from grocery packaged crust and
> from the dairy case crust. Their favorite was the one from the dairy
> case; coming in 2nd was the boyardee crust.
> Seems to me that the next time I feed those empty young folks, I'll
> show them 2 or maybe 3 ways to do lasagna. Polly

Storrmmee wrote:
> back in the day it was cheap, not much taste but it filled me up, and
> as i saidin another post, i soon figured out i could buy tinned
> biscuts, paste and cheese seperately for much cheaper and have same/
> better of same,

I never liked those canned biscuits but they were cheap! I can remember
getting them for 10 cents a can. Not sure how much they are these days.

I used to use frozen roll dough for quick mini pizzas. Or I would make a
biscuit dough crust (but only for taco pizza) or quicker still, English
muffins.

On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> wrote:

>Storrmmee wrote:
>> back in the day it was cheap, not much taste but it filled me up, and
>> as i saidin another post, i soon figured out i could buy tinned
>> biscuts, paste and cheese seperately for much cheaper and have same/
>> better of same,
>
>I never liked those canned biscuits but they were cheap! I can remember
>getting them for 10 cents a can. Not sure how much they are these days.
>
>I used to use frozen roll dough for quick mini pizzas. Or I would make a
>biscuit dough crust (but only for taco pizza) or quicker still, English
>muffins.

You mean you never nuked a paper plate of Ritz crackers topped with
ketchup and Velveeta?

On 2011-06-26, Brooklyn1 <Gravesend1> wrote:

> You mean you never nuked a paper plate of Ritz crackers topped with
> ketchup and Velveeta?

Not even in my worst nightmares.

nb

"Brooklyn1" <Gravesend1> wrote in message
...
> On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> > wrote:
>
>>Storrmmee wrote:
>>> back in the day it was cheap, not much taste but it filled me up, and
>>> as i saidin another post, i soon figured out i could buy tinned
>>> biscuts, paste and cheese seperately for much cheaper and have same/
>>> better of same,
>>
>>I never liked those canned biscuits but they were cheap! I can remember
>>getting them for 10 cents a can. Not sure how much they are these days.
>>
>>I used to use frozen roll dough for quick mini pizzas. Or I would make a
>>biscuit dough crust (but only for taco pizza) or quicker still, English
>>muffins.
>
> You mean you never nuked a paper plate of Ritz crackers topped with
> ketchup and Velveeta?

Nope. When I was growing up we never had Ritz or Velveeta. My mom only
bought Triscuits and Wheat Thins, neither of which I liked. Actually I
didn't really like crackers. And I wouldn't eat ketchup. But I do remember
the ad on TV where the college girl made nachos with the Triscuits. I did
try that. It was horrible!

I did used to make pizza for my brother using a piece of toast, bologna or
olive loaf (whatever we had in the house), ketchup and American cheese.

Brooklyn1 wrote in rec.food.cooking:

> On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> > wrote:
>
> > Storrmmee wrote:
> >> back in the day it was cheap, not much taste but it filled me up,
> and >> as i saidin another post, i soon figured out i could buy tinned
> >> biscuts, paste and cheese seperately for much cheaper and have
> same/ >> better of same,
> >
> > I never liked those canned biscuits but they were cheap! I can
> > remember getting them for 10 cents a can. Not sure how much they
> > are these days.
> >
> > I used to use frozen roll dough for quick mini pizzas. Or I would
> > make a biscuit dough crust (but only for taco pizza) or quicker
> > still, English muffins.
>
> You mean you never nuked a paper plate of Ritz crackers topped with
> ketchup and Velveeta?

Umm, no. Thought never crossed my mind. I think I'll go wash my
eyeballs after reading that one ;-)


--

those cheapo tins are now.38 cents not on sale. as bread they pretty well
suck, but in broth they make edible filling dumplings, and if you look in a
chinese buffett you will see they have been deep ffried and rolled in sugar
and turned into dessert...

i used them for the pizza crust by opening th can, setting them on the pan
and smashing, later rolling when i got a pin, then letting rise and
spreading further, then paste and parm... like i said, not much taste but
stopped my belly from growling, Lee
"Julie Bove" > wrote in message
...
> Storrmmee wrote:
>> back in the day it was cheap, not much taste but it filled me up, and
>> as i saidin another post, i soon figured out i could buy tinned
>> biscuts, paste and cheese seperately for much cheaper and have same/
>> better of same,
>
> I never liked those canned biscuits but they were cheap! I can remember
> getting them for 10 cents a can. Not sure how much they are these days.
>
> I used to use frozen roll dough for quick mini pizzas. Or I would make a
> biscuit dough crust (but only for taco pizza) or quicker still, English
> muffins.
>

On Jun 25, 11:44*am, "Storrmmee" > wrote:
> back in the day it was cheap, not much taste but it filled me up, and as i
> saidin another post, i soon figured out i could buy tinned biscuts, paste
> and cheese seperately for much cheaper and have same/ better of same,
>
> Lee"Julie Bove" > wrote in message
>
> ...
>
>
>
> > Note that I am not recommending this stuff. *I have had it. *You don't
> > want it! *But they still make it. *I was at Winco foods today and saw the
> > Chef Boyardee sauce on the shelf and some other brand I've never heard of,
> > of boxed crust mix. *I seem to remember that there was a brand called
> > Apian Way (sp?) that used to make the boxed stuff. *Not sure if they still
> > do. *But I looked it up and Chef Boyardee still makes it. *Here's a link:
>
> >http://www.chefboyardee.com/products.jsp- Hide quoted text -
>
> - Show quoted text -

I've made pizza in a hurry using a baking-powder-biscuit dough recipe
for the crust ;-) It's good for a change, but not really pizza. I
have another recipe called "Topsy-Turvy Pizza," which refers to the
fact that it's an upside-down pizza (not real pizza crust, either) -
it's very tasty and fast.

Topsy-Turvy Pizza

1 lb. ground beef 1 tsp. Worcestershire sauce
1/2 C. finely chopped onion 1/4 tsp. garlic powder
1 15-oz. can tomato sauce 1 C. shredded cheese,
2 T. flour Monterey Jack or Cheddar
1/2 tsp. Italian seasoning 1 C. shredded Mozzarella
Dash of salt 2 extra-large or jumbo eggs
1 C. milk 1 C. flour
1 T. olive oil Parmesan cheese, to taste
1/2 tsp. black pepper

Brown meat and onion; drain fat. Add tomato sauce, 2 T. flour,
seasonings and Worcestershire sauce. Simmer a few minutes, stirring
occasionally. Spread in a greased 9 x 13 inch pan. Spread the 2 cups
of cheese over the meat. Using mixer, beat eggs, milk, oil, and 1 C.
flour, and pour over the meat and cheese mixture in the pan. Sprinkle
with Parmesan cheese and bake at 400 deg. F. for 25-30 minutes, or
until puffed and golden brown. Cut and serve immediately, flipping
the squares so that the crust is on the bottom of the serving.

N.

On Jun 24, 8:54*pm, "Julie Bove" > wrote:
> Note that I am not recommending this stuff. *I have had it. *You don't want
> it! *But they still make it. *I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. *I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> looked it up and Chef Boyardee still makes it. *Here's a link:
>
> http://www.chefboyardee.com/products.jsp

Julie, thanks for posting this! Just the other night DH and I were
talking about retro food and the subject of boxed pizza mixes came up.
We hadn't seen them in years and wondered if they even still exist.
Both of us remember our stay-at-home moms making those Chef Boyardee
pizzas in the 1950's. This was before takeout pizza places were as
common (and affordable) as they are now. Boxed pizza mixes were
terrible, but we didn't know any better in those days.

On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> wrote:

> Boxed pizza mixes were
> terrible, but we didn't know any better in those days.

I don't know about you, but for me - they were the only game in town
way back when.

--

Today's mighty oak is just yesterday's nut that held its ground.

"sf" > wrote in message
...
> On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> > wrote:
>
>> Boxed pizza mixes were
>> terrible, but we didn't know any better in those days.
>
> I don't know about you, but for me - they were the only game in town
> way back when.

We never had those at home. We did occasionally have frozen ones when they
came out. And we went to Shakeys.

On Sat, 25 Jun 2011 23:06:08 -0700, sf > wrote:

>On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> wrote:
>
>> Boxed pizza mixes were
>> terrible, but we didn't know any better in those days.
>
>I don't know about you, but for me - they were the only game in town
>way back when.

I never heard of those boxed pizza kits until this thread... I don't
remember ever seeing such a thing... now I know where you grew up, in
another galaxy.

On Sun, 26 Jun 2011 09:07:29 -0400, Brooklyn1 <Gravesend1> wrote:
snip
>
>I never heard of those boxed pizza kits until this thread... I don't
>remember ever seeing such a thing... now I know where you grew up, in
>another galaxy.


http://www.amazon.com/s/ref=nb_sb_no...+kit&x=17&y=18
or
http://tinyurl.com/3bbfbmo

Janet US

On 2011-06-26, Brooklyn1 <Gravesend1> wrote:

> I never heard of those boxed pizza kits until this thread... I don't
> remember ever seeing such a thing... now I know where you grew up, in
> another galaxy.

I remember them. Had my first when I was about 9 yrs old. Made by a
beloved neighbor's mom. The most striking memory was the smell.
Smelled like someone jes blew chunks all over the kitchen. No
kidding! The smell of barf was so overwhelming, I almost did same.

nb

On 26 Jun 2011 15:20:10 GMT, notbob > wrote:

> On 2011-06-26, Brooklyn1 <Gravesend1> wrote:
>
> > I never heard of those boxed pizza kits until this thread... I don't
> > remember ever seeing such a thing... now I know where you grew up, in
> > another galaxy.
>
> I remember them. Had my first when I was about 9 yrs old. Made by a
> beloved neighbor's mom. The most striking memory was the smell.
> Smelled like someone jes blew chunks all over the kitchen. No
> kidding! The smell of barf was so overwhelming, I almost did same.
>
Sorry you felt that way. I didn't, but of course I didn't have real
pizza to compare it to. Frozen pizza came out shortly after that and
between the two, I preferred pizza from a mix. I grew up and make my
own pizza from scratch (including the dough) now, but you're still
reheating frozen or eating it cold from the refrigerator.


--

Today's mighty oak is just yesterday's nut that held its ground.

On 26 Jun 2011 15:20:10 GMT, notbob > wrote:

>On 2011-06-26, Brooklyn1 <Gravesend1> wrote:
>
>> I never heard of those boxed pizza kits until this thread... I don't
>> remember ever seeing such a thing... now I know where you grew up, in
>> another galaxy.
>
>I remember them. Had my first when I was about 9 yrs old. Made by a
>beloved neighbor's mom. The most striking memory was the smell.
>Smelled like someone jes blew chunks all over the kitchen. No
>kidding! The smell of barf was so overwhelming, I almost did same.

They weren't a big city thing... in Brooklyn there was a pizza joint
every 1,000', there were ten times as many pizzarias in the '50s than
today. Today they ALL use fake cheese... back then a collossal 18"
pie cost 75¢, or 10¢ a slice... there'd be so much stringy cheese with
each bite you had to contort your mouth like Sylvester Stallone to get
it to detach... one pie would feed a family of four. Gigantic
calzones cost 25¢, and they were deep fried, boy were they good...
baked calzone are a fraud.

On Sun, 26 Jun 2011 09:07:29 -0400, Brooklyn1 <Gravesend1> wrote:

> On Sat, 25 Jun 2011 23:06:08 -0700, sf > wrote:
>
> >On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> > wrote:
> >
> >> Boxed pizza mixes were
> >> terrible, but we didn't know any better in those days.
> >
> >I don't know about you, but for me - they were the only game in town
> >way back when.
>
> I never heard of those boxed pizza kits until this thread... I don't
> remember ever seeing such a thing... now I know where you grew up, in
> another galaxy.

Compared to New York City, it was another galaxy.

--

Today's mighty oak is just yesterday's nut that held its ground.

"Brooklyn1" <Gravesend1> wrote in message
...
> On Sat, 25 Jun 2011 23:06:08 -0700, sf > wrote:
>
>>On Sat, 25 Jun 2011 21:04:26 -0700 (PDT), missussex
> wrote:
>>
>>> Boxed pizza mixes were
>>> terrible, but we didn't know any better in those days.
>>
>>I don't know about you, but for me - they were the only game in town
>>way back when.
>
> I never heard of those boxed pizza kits until this thread... I don't
> remember ever seeing such a thing... now I know where you grew up, in
> another galaxy.

I remember seeing them as a child and asking for them but we never bought
them.

On Jun 24, 10:54*pm, "Julie Bove" > wrote:
> Note that I am not recommending this stuff. *I have had it. *You don't want
> it! *But they still make it. *I was at Winco foods today and saw the Chef
> Boyardee sauce on the shelf and some other brand I've never heard of, of
> boxed crust mix. *I seem to remember that there was a brand called Apian Way
> (sp?) that used to make the boxed stuff. *Not sure if they still do. *But I
> looked it up and Chef Boyardee still makes it. *Here's a link:
>
> http://www.chefboyardee.com/products.jsp

My God that stuff was awful. It was fun to help my mother make when I
was a kid, but it was never very fun to eat. The crust turned out
worse than any of the cardboardy frozen pizzas, and while those are
more or less crappy, they *are* fast and easy. This evening I was
busy painting the living room, and my son was happy with a frozen
Jack's pizza that cost $3.
The DiGiorno pizzas are pretty decent, especially the thin crust
type. While I'd prefer a NY style, fresh, yeasty, fairly thin but
with big ol' bubbles in the high gluten crust, I've never found a
frozen pizza with that crust. The thin crust pizzas here in St. Louis
tend to be made with slimy process cheese (Provel), and are far worse
than the better frozen thin crusts.

--Bryan

On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
> wrote:

> My God that stuff was awful. It was fun to help my mother make when I
> was a kid, but it was never very fun to eat. The crust turned out
> worse than any of the cardboardy frozen pizzas

You were a spoiled brat then. When I was introduced to boxed pizza,
there were no frozen pizzas and certainly no fresh pizza from a pizza
parlors to be had where I lived.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf wrote:

> You were a spoiled brat then. When I was introduced to boxed pizza,
> there were no frozen pizzas and certainly no fresh pizza from a pizza
> parlors to be had where I lived.

Where did you live, that there wasn't even a Pizza Hut around?

Bob

On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> > You were a spoiled brat then. When I was introduced to boxed pizza,
> > there were no frozen pizzas and certainly no fresh pizza from a pizza
> > parlors to be had where I lived.
>
> Where did you live, that there wasn't even a Pizza Hut around?
>
You have to be kidding.

--

Today's mighty oak is just yesterday's nut that held its ground.

"sf" > wrote in message
...
> On Sat, 25 Jun 2011 23:16:48 -0700, "Bob Terwilliger"
> > wrote:
>
>> sf wrote:
>>
>> > You were a spoiled brat then. When I was introduced to boxed pizza,
>> > there were no frozen pizzas and certainly no fresh pizza from a pizza
>> > parlors to be had where I lived.
>>
>> Where did you live, that there wasn't even a Pizza Hut around?
>>
> You have to be kidding.

How old are you? I'll be 52 soon, real soon and there were Shakeys in
Wichita where I lived until I was 8. Not sure if there were other pizza
places. That's where we ate. Moved to WA and there were a lot more pizza
places. Oddly not a large Italian population here.