Thread: Boxed pizza
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Brooklyn1 Brooklyn1 is offline
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Default Boxed pizza

On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> wrote:

>Storrmmee wrote:
>> back in the day it was cheap, not much taste but it filled me up, and
>> as i saidin another post, i soon figured out i could buy tinned
>> biscuts, paste and cheese seperately for much cheaper and have same/
>> better of same,

>
>I never liked those canned biscuits but they were cheap! I can remember
>getting them for 10 cents a can. Not sure how much they are these days.
>
>I used to use frozen roll dough for quick mini pizzas. Or I would make a
>biscuit dough crust (but only for taco pizza) or quicker still, English
>muffins.


You mean you never nuked a paper plate of Ritz crackers topped with
ketchup and Velveeta?