"Brooklyn1" <Gravesend1> wrote in message
...
> On Sat, 25 Jun 2011 22:31:40 -0700, "Julie Bove"
> > wrote:
>
>>Storrmmee wrote:
>>> back in the day it was cheap, not much taste but it filled me up, and
>>> as i saidin another post, i soon figured out i could buy tinned
>>> biscuts, paste and cheese seperately for much cheaper and have same/
>>> better of same,
>>
>>I never liked those canned biscuits but they were cheap! I can remember
>>getting them for 10 cents a can. Not sure how much they are these days.
>>
>>I used to use frozen roll dough for quick mini pizzas. Or I would make a
>>biscuit dough crust (but only for taco pizza) or quicker still, English
>>muffins.
>
> You mean you never nuked a paper plate of Ritz crackers topped with
> ketchup and Velveeta?

Nope. When I was growing up we never had Ritz or Velveeta. My mom only
bought Triscuits and Wheat Thins, neither of which I liked. Actually I
didn't really like crackers. And I wouldn't eat ketchup. But I do remember
the ad on TV where the college girl made nachos with the Triscuits. I did
try that. It was horrible!

I did used to make pizza for my brother using a piece of toast, bologna or
olive loaf (whatever we had in the house), ketchup and American cheese.