Nancy2 wrote:
> On Jun 25, 10:56 am, "Steve Freides" > wrote:
>> Julie Bove wrote:
>>> BillyZoom wrote:
>>>> On Jun 24, 11:54 pm, "Julie Bove" > wrote:
>>>>> Note that I am not recommending this stuff. I have had it. You
>>>>> don't want it! But they still make it. I was at Winco foods today
>>>>> and saw the Chef Boyardee sauce on the shelf and some other brand
>>>>> I've never heard of, of boxed crust mix. I seem to remember that
>>>>> there was a brand called Apian Way (sp?) that used to make the
>>>>> boxed stuff. Not sure if they still do. But I looked it up and
>>>>> Chef Boyardee still makes it. Here's a link:
>>
>>>>> http://www.chefboyardee.com/products.jsp
>>
>>>> And your point is? Worthless. Dumb. ****.
>>
>>> Well... Someone said they hadn't heard of it. It was a female but I
>>> forget who it was.
>>
>>> Why do you have such hostility issues? If you don't want to read
>>> what I write, then just killfile me or don't read my posts!
>>
>> Better yet, you just killfile him - that's what I just did.
>> Responding to any troll means they've won because they don't care
>> what you say, they just want your attention.
>>
>> As to pizza to put together at home, a fine alternative to the kind
>> you're mentioning is going to the local pizza place and bringing home
>> some or all of the ingredients. We have regularly gone to pizza
>> places, asked for dough and then put on our own sauce, cheese, and
>> toppings. Getting dough, sauce, and cheese from the local pizza
>> place, making your own toppings, and having kids put it together
>> makes a great birthday party idea, especially on a rainy day. It's
>> really just as easy as picking up a box pizza at the grocery store.
>>
>> Another fine alternative is pita or soft tortilla pizza - use
>> whatever flatbread sort of thing you keep around, put whatever sort
>> of cheese and/or sauce and/or other toppings on it, and bake it on
>> the oven's highest setting for a few minutes. Pita, cheddar cheese,
>> and jar tomatoe sauce makes a homemade pizza.
>>
>> -S-- Hide quoted text -
>>
>> - Show quoted text -
>
> I picked up Papa Murphy's pizza that was prepared with crust and
> sauce, but we all wanted to put our own toppings on it. I have an SUV
> gas hog - put those 6 large pizzas-ready-to-make'nbake on the back
> deck - couldn't get the odor out of car for 3 weeks. Never again. I
> was pressed for time, or I would have just made the crust myself. Or,
> I'll just pick up the crust and do my own sauce, it's better, anyway.
>
> N.

Huh? We carry lots worse smelling things than unbaked pizza in our
not-so-minivan and have never had any odor hang around for more than a
few hours. Maybe you spilled sauce and don't know it - now that might
explain 3 weeks worth of odor.

Anyway, what we get is dough in a take-out tin - you have to spread it
out into a pizza shape yourself, and likewise the other ingredients are
well sealed enough that transport isn't a problem.

-S-