those cheapo tins are now.38 cents not on sale. as bread they pretty well
suck, but in broth they make edible filling dumplings, and if you look in a
chinese buffett you will see they have been deep ffried and rolled in sugar
and turned into dessert...

i used them for the pizza crust by opening th can, setting them on the pan
and smashing, later rolling when i got a pin, then letting rise and
spreading further, then paste and parm... like i said, not much taste but
stopped my belly from growling, Lee
"Julie Bove" > wrote in message
...
> Storrmmee wrote:
>> back in the day it was cheap, not much taste but it filled me up, and
>> as i saidin another post, i soon figured out i could buy tinned
>> biscuts, paste and cheese seperately for much cheaper and have same/
>> better of same,
>
> I never liked those canned biscuits but they were cheap! I can remember
> getting them for 10 cents a can. Not sure how much they are these days.
>
> I used to use frozen roll dough for quick mini pizzas. Or I would make a
> biscuit dough crust (but only for taco pizza) or quicker still, English
> muffins.
>