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What can you do with egg yolks?
"notbob" > wrote in message
> On 2011-03-23, Portland > wrote: > >> Save em for a hollandaise. A sabayon. Bernaise. You can add yolks >> to alfredo sauce. Lots of stuff. Google is your friend. > Testify! > > Portland, you jes earned my GG KF exclusion. > > I'm still working on a good bernaise for fish. My prob is, I hate > whipped eggwhites, so never have yolks to burn. > > nb C'mon, be the big spender. Buy the eggs, use the yolks, and give the whites to a neighbor or (gasp!) pitch them out! Felice |
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