I like wide noodles and mushroom soup. There was a variety mushroom soup I
had not seen before in the sto roasted garlic and mushroom. Lately, I get
the low sodium, but did not see that so opted for the roasted garlic.

Along with the noodles, it's good with a green beans (sometimes with shellie
beans), or green peas. I also like it with black beans sometimes. I think
I'll add that to a plate this time. Maybe peas next time with leftovers.
Leftover is good--if not better-- since things soak up into the noodles.
Like lasagna, or banana bread. To me, better the next day.

"Somebody" > wrote in message
...
>I like wide noodles and mushroom soup. There was a variety mushroom soup I
>had not seen before in the sto roasted garlic and mushroom. Lately, I
>get the low sodium, but did not see that so opted for the roasted garlic.
>
> Along with the noodles, it's good with a green beans (sometimes with
> shellie beans), or green peas. I also like it with black beans
> sometimes. I think I'll add that to a plate this time. Maybe peas next
> time with leftovers. Leftover is good--if not better-- since things soak
> up into the noodles. Like lasagna, or banana bread. To me, better the next
> day.


OMG! Where do you live where you can get shellie beans!? Those were one of
my favorite foods as a child! Can't get them here. I got something online
that looked similar. I think it might have been the Allen's brand. But the
proportions were all wrong.

Daughter and husband like that soup with chicken and rice or pasta.