I like wide noodles and mushroom soup. There was a variety mushroom soup I
had not seen before in the sto roasted garlic and mushroom. Lately, I get
the low sodium, but did not see that so opted for the roasted garlic.

Along with the noodles, it's good with a green beans (sometimes with shellie
beans), or green peas. I also like it with black beans sometimes. I think
I'll add that to a plate this time. Maybe peas next time with leftovers.
Leftover is good--if not better-- since things soak up into the noodles.
Like lasagna, or banana bread. To me, better the next day.