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What can you do with egg yolks?
On 2011-03-23, Portland > wrote:
> Save em for a hollandaise. A sabayon. Bernaise. You can add yolks > to alfredo sauce. Lots of stuff. Google is your friend. Testify! Portland, you jes earned my GG KF exclusion. I'm still working on a good bernaise for fish. My prob is, I hate whipped eggwhites, so never have yolks to burn. nb |
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