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What can you do with egg yolks?
Il 23/03/2011 20:46, Paul M. Cook ha scritto:
>> Whenever I make mousse or anything with a lot of egg whites, I always >> feel so bad throwing out all the yolks. >> >> Any good ideas of how to utilize these (besides just making eggs)? > You can make a lovely zabaglione sauce. Very easy and very fast. A prefect excuse to drink some dry marsala wine  -- Vilco And the Family Stone Scartati 'sta banana |
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