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What can you do with egg yolks?
"Paul M. Cook" > wrote:
> "thekitchen-aide" > wrote in > message ... >> >> Whenever I make mousse or anything with a lot of egg whites, I always >> feel so bad throwing out all the yolks. >> >> Any good ideas of how to utilize these (besides just making eggs)? > > You can make a lovely zabaglione sauce. Very easy and very fast. > > Paul I googled "egg yolks", this site might be of use. http://www.gourmetsleuth.com/Article...egg-yolks.aspx -- Enjoy Life... Nad R (Garden in zone 5a Michigan) |
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