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What can you do with egg yolks?
In article >,
thekitchen-aide > wrote: > Whenever I make mousse or anything with a lot of egg whites, I always > feel so bad throwing out all the yolks. > > Any good ideas of how to utilize these (besides just making eggs)? Look up recipes for "Gold cake". They get their yellow color from egg yolks. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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