On Mar 23, 10:57*am, Dan Abel > wrote:
> In article >,
>
> *thekitchen-aide > wrote:
> > Whenever I make mousse or anything with a lot of egg whites, I always
> > feel so bad throwing out all the yolks.
>
> > Any good ideas of how to utilize these (besides just making eggs)?
>
> Unneeded egg yolks generally belong in the same place as those very
> useful shells...in the garbage.
>
I have exactly the opposite problem. I often have leftover whites.
Sometimes I even throw them away. I never throw away yolks. An
excuse to male Hollandaise, or even mayo, which every civilized person
knows is made with egg YOLKS.
>
> --
> Dan Abel

--Bryan

In article
>,
Bryan > wrote:

> On Mar 23, 10:57*am, Dan Abel > wrote:
> > In article >,
> >
> > *thekitchen-aide > wrote:
> > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > feel so bad throwing out all the yolks.
> >
> > > Any good ideas of how to utilize these (besides just making eggs)?
> >
> > Unneeded egg yolks generally belong in the same place as those very
> > useful shells...in the garbage.
> >
> I have exactly the opposite problem. I often have leftover whites.
> Sometimes I even throw them away.

I freeze them in plastic containers, 4 to a container. Then thaw 'em
out when I want to make pavlova.

Miche

--
Electricians do it in three phases

On Mar 23, 1:48*pm, Miche > wrote:
> In article
> >,
>
> *Bryan > wrote:
> > On Mar 23, 10:57 am, Dan Abel > wrote:
> > > In article >,
>
> > > thekitchen-aide > wrote:
> > > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > > feel so bad throwing out all the yolks.
>
> > > > Any good ideas of how to utilize these (besides just making eggs)?
>
> > > Unneeded egg yolks generally belong in the same place as those very
> > > useful shells...in the garbage.
>
> > I have exactly the opposite problem. *I often have leftover whites.
> > Sometimes I even throw them away.
>
> I freeze them in plastic containers, 4 to a container. *Then thaw 'em
> out when I want to make pavlova.

I'm not crazy about meringue, and I can't use up all the leftover
whites. They're wonderfully nutritious, and it upsets me to throw
them away. I've often thought that if I had a restaurant that I'd
make meringue cookies to give away to customers.
>
> Miche
>
--Bryan

In article
>,
Bryan > wrote:

> On Mar 23, 1:48*pm, Miche > wrote:
> > In article
> > >,
> >
> > *Bryan > wrote:
> > > On Mar 23, 10:57 am, Dan Abel > wrote:
> > > > In article >,
> >
> > > > thekitchen-aide > wrote:
> > > > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > > > feel so bad throwing out all the yolks.
> >
> > > > > Any good ideas of how to utilize these (besides just making eggs)?
> >
> > > > Unneeded egg yolks generally belong in the same place as those very
> > > > useful shells...in the garbage.
> >
> > > I have exactly the opposite problem. *I often have leftover whites.
> > > Sometimes I even throw them away.
> >
> > I freeze them in plastic containers, 4 to a container. *Then thaw 'em
> > out when I want to make pavlova.
>
> I'm not crazy about meringue, and I can't use up all the leftover
> whites. They're wonderfully nutritious, and it upsets me to throw
> them away. I've often thought that if I had a restaurant that I'd
> make meringue cookies to give away to customers.

Angel food cake?

Miche

--
Electricians do it in three phases

On Thu, 24 Mar 2011 15:16:05 +1300, Miche > wrote:

> Angel food cake?

That was my thought too.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Mar 23, 12:57*pm, Bryan > wrote:
> On Mar 23, 10:57*am, Dan Abel > wrote:> In article >,
>
> > *thekitchen-aide > wrote:
> > > Whenever I make mousse or anything with a lot of egg whites, I always
> > > feel so bad throwing out all the yolks.
>
> > > Any good ideas of how to utilize these (besides just making eggs)?
>
> > Unneeded egg yolks generally belong in the same place as those very
> > useful shells...in the garbage.
>
> I have exactly the opposite problem. *I often have leftover whites.
> Sometimes I even throw them away. *I never throw away yolks. *An
> excuse to male Hollandaise, or even mayo, which every civilized person
> knows is made with egg YOLKS.

Oh gawd are you STILL on that????