On Wed, 23 Mar 2011 11:11:08 +0000, thekitchen-aide
> wrote:

>
> Whenever I make mousse or anything with a lot of egg whites, I always
> feel so bad throwing out all the yolks.
>
> Any good ideas of how to utilize these (besides just making eggs)?

The most obvious thing is leche flan. If you just have a few yolks to
dispose of, we've already discussed mayonnaise (which includes aioli)
and hollandaise in the last couple of days.

--

Today's mighty oak is just yesterday's nut that held its ground.