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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 23/03/2011 11:57 AM, Dan Abel wrote:
> In >, > > wrote: > >> Whenever I make mousse or anything with a lot of egg whites, I always >> feel so bad throwing out all the yolks. >> >> Any good ideas of how to utilize these (besides just making eggs)? > > Unneeded egg yolks generally belong in the same place as those very > useful shells...in the garbage. > > However, you may wish to check your mousse recipe. Many use the yolks. > Or ice cream. |
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