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What can you do with egg yolks?
In article <244d4ed5-86e8-4e31-9eff-
>, says... > > On Mar 23, 6:11*am, thekitchen-aide <thekitchen-aide. > > wrote: > > Whenever I make mousse or anything with a lot of egg whites, I always > > feel so bad throwing out all the yolks. > > > > Any good ideas of how to utilize these (besides just making eggs)? > > > > -- > > thekitchen-aide > > Make lemon curd or another curd; make custard. Or quiche Janet |
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