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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mar 23, 6:11*am, thekitchen-aide <thekitchen-aide.
> wrote: > Whenever I make mousse or anything with a lot of egg whites, I always > feel so bad throwing out all the yolks. > > Any good ideas of how to utilize these (besides just making eggs)? > > -- > thekitchen-aide Make lemon curd or another curd; make custard. N. |
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