General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,396
Default Sea salt vs. kosher salt.

On Feb 28, 6:01*pm, "BigBadBubbas" > wrote:
> spamtrap1888 wrote:
> > On Feb 28, 4:17 pm, wrote:
> >> What do you prefer. Is there any big difference?

>
> > Kosher salt is pure sodium chloride, while sea salt contains a number
> > of trace impurities, depending where it's from. If kosher salt works
> > for you I'd just use Morton's.

>
> Impurities sometimes equals pollution. *Where is the sea salt from?


It should say on the box.

One of the big industries in the South Bay was production of salt by
evaporating sea water. Most of the impurities were washed out of the
salt as part of the manufacturing process, but brines produced with
the salt were cloudy, not clear.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What Exactly is 'Kosher Salt' ?, As Opposed to Normal Salt?... Bigbazza[_20_] General Cooking 109 09-05-2009 01:32 AM
Hopefully last word on Kosher Salt (difference between Sea Salt and Kosher) [email protected] General Cooking 17 05-05-2009 12:51 PM
Kosher Salt General Cooking 42 21-02-2005 07:20 PM
Kosher salt? David Hare-Scott General Cooking 19 09-03-2004 07:47 AM
Kosher Salt vs. Table Salt Rubystars General Cooking 32 22-10-2003 11:00 PM


All times are GMT +1. The time now is 07:03 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"