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Sea salt vs. kosher salt.
"Dan Abel" > wrote in message ... > In article >, > "Kent" > wrote: > >> I think the reference to "trace impurities" refers to "trace minerals". >> Pure salt is NaCl. Highly pure salt is Kosher NaCl[I think, though it >> probably has something to do with the way it's produced]. > > Regular salt and kosher salt are both purified salt. Kosher salt is > produced in flakes, rather than granules. This makes it more suitable > for its intended purpose, which is koshering. > > -- > Dan Abel > Petaluma, California USA > > > It tastes different. I think there must be something in there other than NaCl. Kent |
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