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Milk or dark chocolate?
I've made some cherry/almond/marshmallow/dark chocolate candies and
may substitute English walnuts for the almonds, but I just bought some dried sweetened pineapple and macadamia nuts and want to make a pineapple/macadamia/marshmallow... And the question is: Milk or dark chocolate? I love dark, but I already have one candy mix made with the dark chocolate, and I think milk may actually be good with the pineapple/macadamias. What does RFC think? John Kuthe... |
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