On Dec 18, 3:16*pm, sf > wrote:
> On Sat, 18 Dec 2010 12:28:53 -0800 (PST), John Kuthe
>
> > wrote:
> > I've made some cherry/almond/marshmallow/dark chocolate candies and
> > may substitute English walnuts for the almonds, but I just bought some
> > dried sweetened pineapple and macadamia nuts and want to make a
> > pineapple/macadamia/marshmallow...
>
> > And the question is: Milk or dark chocolate? I love dark, but I
> > already have one candy mix made with the dark chocolate, and I think
> > milk may actually be good with the pineapple/macadamias.
>
> > What does RFC think?
>
> I say go with dark. *Milk chocolate should be banned unless you can
> drink it.

ROFL!!! I tend to agree, but milk chocolate coating goes so well on my
Caramel Pecan Things!

http://oi56.tinypic.com/2w24tvb.jpg

:-)

John Kuthe...