I've made some cherry/almond/marshmallow/dark chocolate candies and
may substitute English walnuts for the almonds, but I just bought some
dried sweetened pineapple and macadamia nuts and want to make a
pineapple/macadamia/marshmallow...

And the question is: Milk or dark chocolate? I love dark, but I
already have one candy mix made with the dark chocolate, and I think
milk may actually be good with the pineapple/macadamias.

What does RFC think?

John Kuthe...