On Sat, 18 Dec 2010 12:28:53 -0800 (PST), John Kuthe
> wrote:

> I've made some cherry/almond/marshmallow/dark chocolate candies and
> may substitute English walnuts for the almonds, but I just bought some
> dried sweetened pineapple and macadamia nuts and want to make a
> pineapple/macadamia/marshmallow...
>
> And the question is: Milk or dark chocolate? I love dark, but I
> already have one candy mix made with the dark chocolate, and I think
> milk may actually be good with the pineapple/macadamias.
>
> What does RFC think?
>
I say go with dark. Milk chocolate should be banned unless you can
drink it.

--

Never trust a dog to watch your food.