On Dec 18, 12:28*pm, John Kuthe > wrote:
> I've made some cherry/almond/marshmallow/dark chocolate candies and
> may substitute English walnuts for the almonds, but I just bought some
> dried sweetened pineapple and macadamia nuts and want to make a
> pineapple/macadamia/marshmallow...
>
> And the question is: Milk or dark chocolate? I love dark, but I
> already have one candy mix made with the dark chocolate, and I think
> milk may actually be good with the pineapple/macadamias.
>
> What does RFC think?
>
> John Kuthe...

If I had both kinds of chocolate I would have made half of each kind
in dark and half in milk.
I love both kinds.