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Steve Calvin wrote: > Here's the one that I made verbatim (I even *measured* <gasp>) for a > party this summer. Went over well with the guests. I've made it since > and added some sliced onions, garlic, and fresh ground pepper. It it was > pretty tasty like that as well. (I hope that you don't mind me posting > this Terry) > > > Terry "Squeaks" Pulliams Sainted Mothers Coleslaw > > > 3 cups cabbage; shredded finely > 1/3 cup mayonnaise > 1 tablespoon vinegar > 2 teaspoons sugar > 1/2 teaspoon salt > 1/2 teaspoon celery seed > 1 carrot; shredded finely (optional) > > Excepting cabbage, combine all ingredients and let meld overnight. The > following day, toss all ingredients with chilled cabbage. > > Terry "Squeaks" Pulliam Burd > What kind of vinegar? Plain white one? Thank you. |
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