Having read about them here, I found some frozen and they are now simmering.

the thread 'the worse food odour' I think I have found mine

Anyway, please would you tell me what to do with them? I assumed I would
use them for stock as a base for soup etc.

--
--
https://www.shop.helpforheroes.org.uk/

On 7/25/2010 4:51 AM, Ophelia wrote:
> Having read about them here, I found some frozen and they are now
> simmering.
>
> the thread 'the worse food odour' I think I have found mine
>
> Anyway, please would you tell me what to do with them? I assumed I would
> use them for stock as a base for soup etc.
>

One can only assume that you cleaned the duck poop off the feet before
cooking. <G>

"George Shirley" > wrote in message
...
> On 7/25/2010 4:51 AM, Ophelia wrote:
>> Having read about them here, I found some frozen and they are now
>> simmering.
>>
>> the thread 'the worse food odour' I think I have found mine
>>
>> Anyway, please would you tell me what to do with them? I assumed I would
>> use them for stock as a base for soup etc.
>>
>
> One can only assume that you cleaned the duck poop off the feet before
> cooking. <G>

*cough* wotchafink, babe?

I got a big pack of them from the frozen food section in a spmkt no poop at
all <g> So, are
you going to help me out here or what?

--
--
https://www.shop.helpforheroes.org.uk/

On Jul 25, 6:52*am, "Ophelia" > wrote:
> "George Shirley" > wrote in message
>
> ...
>
> > On 7/25/2010 4:51 AM, Ophelia wrote:
> >> Having read about them here, I found some frozen and they are now
> >> simmering.
>
> >> the thread 'the worse food odour' I think I have found mine
>
> >> Anyway, please would you tell me what to do with them? I assumed I would
> >> use them for stock as a base for soup etc.
>
> > One can only assume that you cleaned the duck poop off the feet before
> > cooking. <G>
>
> *cough* *wotchafink, babe?
>
> I got a big pack of them from the frozen food section in a spmkt no poop at
> all <g> So, are
> you going to help me out here or what?
>
> --
> --https://www.shop.helpforheroes.org.uk/

==
Cooked duck feet...great treat for a dog. If you don't have a
dog...just give them to your pet owning neighbor. They'll love you
forever.
==

"Roy" > wrote in message
...
> On Jul 25, 6:52 am, "Ophelia" > wrote:
>> "George Shirley" > wrote in message
>>
>> ...
>>
>> > On 7/25/2010 4:51 AM, Ophelia wrote:
>> >> Having read about them here, I found some frozen and they are now
>> >> simmering.
>>
>> >> the thread 'the worse food odour' I think I have found mine
>>
>> >> Anyway, please would you tell me what to do with them? I assumed I
>> >> would
>> >> use them for stock as a base for soup etc.
>>
>> > One can only assume that you cleaned the duck poop off the feet before
>> > cooking. <G>
>>
>> *cough* wotchafink, babe?
>>
>> I got a big pack of them from the frozen food section in a spmkt no poop
>> at
>> all <g> So, are
>> you going to help me out here or what?
> Cooked duck feet...great treat for a dog. If you don't have a
> dog...just give them to your pet owning neighbor. They'll love you
> forever.

I do indeed have a dog Thank you, Roy Now... what to do with the
stock...

--
--
https://www.shop.helpforheroes.org.uk/

"Sqwertz" > wrote in message
...
> On Sun, 25 Jul 2010 10:51:33 +0100, Ophelia wrote:
>
>> Having read about them here, I found some frozen and they are now
>> simmering.
>>
>> the thread 'the worse food odour' I think I have found mine
>
> Simmering tripe is worse.

Ewwwwwwwwwwwwwwwww

--
--
https://www.shop.helpforheroes.org.uk/

On Sun, 25 Jul 2010 13:52:00 +0100, Ophelia wrote:

> "George Shirley" > wrote in message
> ...
>> On 7/25/2010 4:51 AM, Ophelia wrote:
>>> Having read about them here, I found some frozen and they are now
>>> simmering.
>>>
>>> the thread 'the worse food odour' I think I have found mine
>>>
>>> Anyway, please would you tell me what to do with them? I assumed I would
>>> use them for stock as a base for soup etc.
>>>
>>
>> One can only assume that you cleaned the duck poop off the feet before
>> cooking. <G>
>
> *cough* wotchafink, babe?
>
> I got a big pack of them from the frozen food section in a spmkt no poop at
> all <g> So, are
> you going to help me out here or what?

the chinese make a lot of things with them.

red-cooked duck feet:

<http://www.clovegarden.com/recipes/cac_dukfeet1.html>

duck feet with black bean sauce:

<http://www.hot-spicy-recipes.com/hot-spicy-meat-recipes/duck-feet-chili-black-bean-sauce.php>

there's also a szechuan appetizer of duck feet in a red oil (or hot oil)
sauce, but the great gazoogle isn't helping me out here except to point to
restaurants serving them.

i can say i've had any of these dishes, though.

your pal,
blake

On Sun, 25 Jul 2010 14:25:31 -0400, blake murphy
> wrote:

>On Sun, 25 Jul 2010 13:52:00 +0100, Ophelia wrote:
>
>> "George Shirley" > wrote in message
>> ...
>>> On 7/25/2010 4:51 AM, Ophelia wrote:
>>>> Having read about them here, I found some frozen and they are now
>>>> simmering.
>>>>
>>>> the thread 'the worse food odour' I think I have found mine
>>>>
>>>> Anyway, please would you tell me what to do with them? I assumed I would
>>>> use them for stock as a base for soup etc.
>>>>
>>>
>>> One can only assume that you cleaned the duck poop off the feet before
>>> cooking. <G>
>>
>> *cough* wotchafink, babe?
>>
>> I got a big pack of them from the frozen food section in a spmkt no poop at
>> all <g> So, are
>> you going to help me out here or what?
>
>the chinese make a lot of things with them.

Why don't you go to Peking...
they can give you implants, Scrooge Mick Duck! LOL

Whoa, I have a very rare Scrooge McDuck fountain pen you can shove up
your mick ass: http://i25.tinypic.com/2nsmhd5.jpg

Quack, quack, quack, quack, quack, quack, quack. . . .

blake wrote:

> there's also a szechuan appetizer of duck feet in a red oil (or hot oil)
> sauce, but the great gazoogle isn't helping me out here except to point to
> restaurants serving them.
>
> i can say i've had any of these dishes, though.

I *have* had the duck feet in spicy/numbing sauce, thanks to Christine's
recommendation of Joe's Noodle House in the DC area. (They call it "Duck
Feet w/Spicy Paper Corn Sauce".) I was a bit taken aback by the fact that
it's served cold.

http://www.joesnoodlehouse.com/menu.html

Bob

In article >,
"Ophelia" > wrote:

> Having read about them here, I found some frozen and they are now simmering.
>
> the thread 'the worse food odour' I think I have found mine
>
> Anyway, please would you tell me what to do with them? I assumed I would
> use them for stock as a base for soup etc.
>
> --

Yes, I'd use the most excellent stock for soup, legumes or rice.
To eliminate that stock cooking odor, be sure to (in the future) add
your aromatics to the original stock. Garlic, onions, celery, carrots,
ginger root, salt, pepper, lemon or orange peel, and any herbs you are
in the mood for.

The difference is drastic. <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
"Ophelia" > wrote:

> "George Shirley" > wrote in message
> ...
> > On 7/25/2010 4:51 AM, Ophelia wrote:
> >> Having read about them here, I found some frozen and they are now
> >> simmering.
> >>
> >> the thread 'the worse food odour' I think I have found mine
> >>
> >> Anyway, please would you tell me what to do with them? I assumed I would
> >> use them for stock as a base for soup etc.
> >>
> >
> > One can only assume that you cleaned the duck poop off the feet before
> > cooking. <G>
>
> *cough* wotchafink, babe?
>
> I got a big pack of them from the frozen food section in a spmkt no poop at
> all <g> So, are
> you going to help me out here or what?
>
> --

I wish I could get duck feet for a decent price. They are more expensive
than chicken feet, and far superior! I've mostly only ever cooked "home
grown" ones that got peeled (de-pooped) prior to using them in the stock
pot. <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Sun, 25 Jul 2010 12:35:58 -0500, Sqwertz >
wrote:

>On Sun, 25 Jul 2010 10:51:33 +0100, Ophelia wrote:
>
>> Having read about them here, I found some frozen and they are now simmering.
>>
>> the thread 'the worse food odour' I think I have found mine
>
>Simmering tripe is worse.
>
>-sw

Although I've never smelled simmering duck feet, I'd still bet tripe
is worse.
Years ago, my father raised registered Siberian Huskies and he used to
cook tripe for them. After the first time my mother banned him from
the house for that job. He had to do it on a little hotplate out in
the back yard.
I have read the praises of Menudo, but my memories of dad's dog food
cooking have so far prevented me from even thinking about trying it.
Then again, I love good ripe, creamy limburger which unfortunately is
getting very difficult to find.

Ross.

<Ross@home> wrote in message
...
> On Sun, 25 Jul 2010 12:35:58 -0500, Sqwertz >
> wrote:
>
>>On Sun, 25 Jul 2010 10:51:33 +0100, Ophelia wrote:
>>
>>> Having read about them here, I found some frozen and they are now
>>> simmering.
>>>
>>> the thread 'the worse food odour' I think I have found mine
>>
>>Simmering tripe is worse.
>>
>>-sw
>
> Although I've never smelled simmering duck feet, I'd still bet tripe
> is worse.

I haven't smelled tripe cooking, so duck feet is still top of my uck list!



> Years ago, my father raised registered Siberian Huskies and he used to
> cook tripe for them. After the first time my mother banned him from
> the house for that job. He had to do it on a little hotplate out in
> the back yard.
> I have read the praises of Menudo, but my memories of dad's dog food
> cooking have so far prevented me from even thinking about trying it.
> Then again, I love good ripe, creamy limburger which unfortunately is
> getting very difficult to find.
>
> Ross.

--
--
https://www.shop.helpforheroes.org.uk/

On Sun, 25 Jul 2010 19:48:17 -0700, Bob Terwilliger wrote:

> blake wrote:
>
>> there's also a szechuan appetizer of duck feet in a red oil (or hot oil)
>> sauce, but the great gazoogle isn't helping me out here except to point to
>> restaurants serving them.
>>
>> i can say i've had any of these dishes, though.
>
> I *have* had the duck feet in spicy/numbing sauce, thanks to Christine's
> recommendation of Joe's Noodle House in the DC area. (They call it "Duck
> Feet w/Spicy Paper Corn Sauce".) I was a bit taken aback by the fact that
> it's served cold.
>
> http://www.joesnoodlehouse.com/menu.html
>
> Bob

i'm not in joe's neighborhood often, but i have been in once or twice.
trying to work up to the duck's feet.

your pal,
blake