On Sun, 25 Jul 2010 19:48:17 -0700, Bob Terwilliger wrote:

> blake wrote:
>
>> there's also a szechuan appetizer of duck feet in a red oil (or hot oil)
>> sauce, but the great gazoogle isn't helping me out here except to point to
>> restaurants serving them.
>>
>> i can say i've had any of these dishes, though.
>
> I *have* had the duck feet in spicy/numbing sauce, thanks to Christine's
> recommendation of Joe's Noodle House in the DC area. (They call it "Duck
> Feet w/Spicy Paper Corn Sauce".) I was a bit taken aback by the fact that
> it's served cold.
>
> http://www.joesnoodlehouse.com/menu.html
>
> Bob

i'm not in joe's neighborhood often, but i have been in once or twice.
trying to work up to the duck's feet.

your pal,
blake