In article >,
"Ophelia" > wrote:

> Having read about them here, I found some frozen and they are now simmering.
>
> the thread 'the worse food odour' I think I have found mine
>
> Anyway, please would you tell me what to do with them? I assumed I would
> use them for stock as a base for soup etc.
>
> --

Yes, I'd use the most excellent stock for soup, legumes or rice.
To eliminate that stock cooking odor, be sure to (in the future) add
your aromatics to the original stock. Garlic, onions, celery, carrots,
ginger root, salt, pepper, lemon or orange peel, and any herbs you are
in the mood for.

The difference is drastic. <g>
--
Peace! Om

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