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Itsy-bitsy eeny-weeny zucchini
I have about eight of them, just four inches long, and they seem to deserve
special treatment. With grown-up zucchini I would simply slice and fry them or perhaps do a gratin. I'm considering slicing these babies vertically and sautéing them cut side down in evoo with a whisper of garlic, but I'm open to suggestions. They are SO adorable! Felice |
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