"Melba's Jammin'" > wrote in message
...
> In article >,
> "Felice" > wrote:
>> or perhaps do a gratin. I'm considering slicing these babies vertically
>> and
>> sautéing them cut side down in evoo with a whisper of garlic, but I'm
>> open
>> to suggestions. They are SO adorable!
>>
>> Felice
>
> Old Japanese saying (so I've heard): "First thought is best thought."
> Are they about an inch in diameter? Perfect for your first thought,
> Fleece.
>
> Maybe you want to mentally gear up for another round of Julia's classic
> ratatouille < I remember your telling of it last summer. "-)
>
> Carve little faces on them before you put them in the oil. That'll
> learn 'em!! '-)

Thanks, Barb and the rest of you. I think it will be First Thought, but
lightly browned in Plugra and sprinkled with fancy salt. I'll prolly skip
the faces, though!

Felice